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Storage times
Food type
Storage time (up to)
not vacuum-sealed
Storage time (up to)
vacuum-sealed
Cooled food (5 ± 2 °C)
red meat
4 days
9 days
white meat
3 days
9 days
fish, whole
3 days
5 days
game
3 days
7 days
sausages
15 Tage
40 days
sliced sausage
6 days
25 days
soft cheese
7 days
20 days
hard and semi-hard cheese
20 days
60 days
vegetables
3 days
10 days
fruit
7 days
20 days
Cooked and cooled food (5 ± 2 °C)
vegetable puree or soup
3 days
10 days
pasta and risotto
3 days
8 days
cooked and roast meats
5 days
15 days
filled cakes (with cream and fruit)
3 days
8 days
deep-frying oil
15 days
40 days
Deep-frozen food (-18 ± 2 °C)
meat
6 months
20 months
fish
4 months
12 months
vegetables
10 months
24 months
Food at room temperature (25 ± 2 °C)
bread
2 days
8 days
packaged biscuits
6 months
12 months
pasta
6 months
12 months
rice
6 months
12 months
flour
5 months
12 months
dried fruit
4 months
12 months
ground coffee
3 months
12 months
powdered tea
6 months
12 months
freeze-dried products
2 months
12 months
milk powder
2 months
12 months
