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Cleaning and maintenance
ATTENTION: Hazard of injury and burns!
Before cleaning, always unplug the appliance and let all
parts cool down!
Never immerse the appliance and the plug in water or clean
them under running water!
• Clean the appliance inside and outside with a damp tissue and wipe it dry.
• Wash the cover, the portion jars and the caps in hot water with some dishwashing detergent. The porti
-
on jars may also be cleaned in the dishwasher.
• Before the next use, all parts must be completely clean and dry.
• Do not use any abrasives or solvents!
• Never use a steam jet appliance for cleaning!
Special accessories
For preparing larger quantities of yogurt we recommend our set of another 8 portion jars with screw
cap, available under article number “JG 8”. Contact your local dealer, specialist trader, retailer, mail order
house or online shop.
Tips
• For achieving good results in yogurt making it is imperative to see for a perfect hygiene of all tools and
ingredients, as milk products are very sensitive of it.
• For preparation only use milk and the starter culture! Additives like sugar, fruit or flavors should be
added to the ready yogurt only.
• A longer ripening time means firmer yogurt and a more intense yogurt taste.
• Any disturbance during the ripening process (e. g. by shaking or shocks) might cause the yogurt to stay
liquid.
Error Codes
In case of malfunctions the electronics of the unit shows corresponding error codes in the display:
Lo
Failure in the electronic control. Electronic system defective.
Self help: Not possible – the appliance must be forwarded to the customer service.
Hi
Failure in the electronic control. Electronic system defective.
Self help: Not possible – the appliance must be forwarded to the customer service
