28
İKONLAR
7MM
İKONLAR
6MM
Temperature pilot lamp
The appliance is equipped with a temperature pilot lamp. The
pilot lamp expires once the set temperature is reached. The
alternating lighting and expiring of the pilot lamp during ope-
ration indicates the thermostatic regulation of temperature.
ATTENTION: This means that the pilot lamp may temporarily not be lit even if the baking
oven is switched on. Therefore, make sure that the appliance is switched off permanent-
ly when not in use!
Grilling with the rotisserie function
The rotisserie spit allows preparing delicious grilled chicken and other kinds of
spit-roast (e. g. pork knuckles). For this, proceed as follows:
• It is important to defrost frozen chicken completely before grilling. Then wash and
pat them dry.
• Depending on the recipe and your personal taste, rub the food to be grilled with oil and spices.
TIP:
Always mix paprika and curry with some oil or season the meat at the end of the grilling
time, as these spices burn easily and taste bitter then.
• Slide one of the fi xing brackets on the spit and tighten it with the screw. Now skewer the pre-
pared meat onto the spit centrally until it is pushed fi rmly into the fi rst fi xing bracket. Then
slide the second fi xing bracket on the spit and push it fi rmly into the roast. Also, tighten this
screw.
• Check that the food to be grilled is properly centred on the spit.
• To prevent protruding chicken parts from burning, the joints and wings must be bond together
with a heatproof and food safe string (e. g. natural cotton string).
TIP:
To avoid a too fast browning of prominent parts, you may wrap delicate areas with unsal-
ted rashers.
•
IMPORTANT!
Insert the roasting/baking tray into the lowest level or respectively place the
round roasting/baking try under the food to be grilled. In this way, any grease dripping down
will be collected and the cover of heating element stays clean.
TIP:
We recommend fi lling half of the roasting/baking tray with water; the rising steam makes
your grill food especially tender. However, if you prefer your chicken crispy outside, do not fi ll
any water into the roasting/baking tray.
• By means of the rotisserie handle, you can now lift the rotisserie assembly into the oven.
Firstly, insert
the spit with one end in the hole on the right hand side of the interior
oven
and then place it in the support provided on the left hand side.
• Before closing the oven door, make sure the spit with the chicken/s is positioned correctly.
Caution! Hazard of fi re! Make sure that the meat to be grilled is rotating properly and
that it does not touch the heating elements – otherwise the meat might catch fi re.
• Select the
turbo grill function with rotisserie spit
at maximum temperature.
• Per each kilogram chicken, you may reckon with a grilling time of about 60 minutes.
TIP:
A spit-roast chicken is ready when piercing the drumstick with a needle (no knife!) only
clear meat juice comes out, without any signs of blood.
• In case the skin of the chicken is getting blisters, reduce the temperature and paint the blisters
with some oil.
• After the grilling time has elapsed, it is safe and easy to remove the rotisserie spit from the
oven by lifting it out using the special handle for the spit and to place it on a large chopping
board then.
