25
Operating the appliance
İKONLAR
7MM
İKONLAR
6MM
İKONLAR
7MM
İKONLAR
6MM
İKONLAR
7MM
İKONLAR
6MM
İKONLAR
7MM
İKONLAR
6MM
İKONLAR
7MM
İKONLAR
6MM
1. Select oven function
• Set the desired
oven function
by means oft he lower rotary
knob.
• Select the desired function by turning the knob to the left or to
the right.
NOTE:
Turn the rotary knob to position
defrosting
once the
baking process is finished
Oven functions:
Defrosting
A fan distributes the ambient temperature evenly in the oven chamber so that the
frozen food is defrosted mildly and gently. A temperature setting is not necessary.
Upper/lower heat
This function combines upper and lower heat and is one of the most commonly used
operating modes for baking ovens. Because of the even heat distribution in the oven
chamber, it is suitable for most dishes, especially for baking cake, cheesecake and biscuit
cake, for preparing casseroles, roasts, game and fish as well as for all classic recipes.
Upper and lower heat with circulating air
In addition to the combined upper and lower heat a fan distributes the heat evenly in the
oven chamber. Therefore the set temperature can usually be reduced by approx. 20 °C.
All food in the baking chamber is cooked at the same temperature, so baking tray and
rack can be inserted on different levels at the same time. Moist cakes turn out particularly
well. However, cooked food can tend to dry out.
Lower heat
With this function, the heat only comes from below and ensures gentle cooking. Traybake
is particularly successful because the top cannot burn and at the same time the cake
base is baked until crispy.
Lower heat with circulating air (pizza function)
The combination of lower heat and circulating air is particularly suitable for anything
that should be crispy from the bottom, such as pizza, tarte flambé, French fries etc.
We recommend using the function
upper and lower heat
first and switch to this func-
tion for the last 5 minutes.