Rommelsbacher BG 1050, Instruction Manual

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temperature is reached. Cycling on and off during operation, the pilot lamp shows the thermo-
static regulation of the temperature.
ATTENTION: This means that the pilot lamp does not glow for some time, although the oven
is switched on. Therefore, make sure that all the knobs have been set back to “
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” once the
baking procedure is fi nished.
Demounting and reassembling the oven door
The oven door is constructed so that there will not be any dirt between the glass plates of the
double-glazed door during normal use. The oven door should only be demounted and cleaned if
it is heavily dirty. Proceed as follows:
Demounting the oven door
• Pull the mains plug and let the appliance cool down!
• Open the oven door.
• Loosen the knurled screw anticlockwise and remove it.
• Loosen the glass plate with the sealing carefully by slightly swaying it and push it to the front.
• Clean the glass plates inside and outside.
Reassembling the oven door
• Place the glass plate with the sealing on the oven door and push it carefully to the oven cham-
ber. Please make sure that the glass plate sits above the middle pressure bracket and below
the two outer retaining brackets. The glass plate must be fl ush with the screw fi xing.
Check that the sealing is seated correctly all around and press it on again if necessary.
• Insert the knurled screw and fasten it hand-tight clockwise.
• Close the oven door.
Cleaning and maintenance
• Always unplug the appliance and allow it to cool down before cleaning!
• Due to its non-stick coating the oven is very easy to clean. Wipe the casing, the oven chamber
and the oven door with a moist cloth and wipe dry.
• The accessories can be cleaned in warm water with some dishwashing detergent or in the
dishwasher.
•
Never immerse the appliance in water and make sure no steam or water may infi ltrate the
appliance from the underside! Never use a steam jet appliance for cleaning!
• On no account, you must use steel wool, scrubbing pads, abrasives, solvents or oven
cleaners!
Tips and notes
• Always pre-heat the oven until the desired temperature has been reached before you put in
the food to be cooked and place the food in the middle of the roasting/baking tray.
• The best cooking results are achieved if you turn the roasting/baking tray after about half of
the cooking time, so that the food from the rear gets shifted to the front.
•
Attention! Hazard of fi re! Always place food from which fat may drip on the roasting/baking
tray, in order to prevent ignition of the fat on the heating element. Bread toasted too long may
also catch fi re!
•
Attention! Hazard of burns ! Handle hot accessory parts, pots and pans with the enclosed
handle or potholders only!
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