Rommelsbacher BG 1050, Instruction Manual

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We are pleased you decided in favour of this versatile mini oven and would like to
thank you for your confi dence. Its easy operation and wide range of applications
will certainly fi ll you with enthusiasm as well. To make sure you can enjoy using this
appliance for a long time, please read through the following notes carefully and observe them.
Keep this instruction manual safely. Hand out all documents to third persons when passing on
the appliance. Thank you very much.
Intended use
The appliance is designed for preparing food for domestic use. It is qualifi ed for baking,
roasting, cooking, defrosting and crisping up e. g. rolls, baguette, pizza and cake, for heating
soup, for melting or gratinating cheese as well as for grilling sausages and meat. Other uses
or modifi cations of the appliance are not intended and harbour considerable risks. For damage
arising from not intended use, the manufacturer does not assume liability. The appliance is not
designed for commercial use.
Technical Data Type BG
1550
Type BG
1050
& BG
1055/E
Nominal voltage: 230 V~ 50 Hz 230 V~ 50 Hz
Nominal power, ca.: 1550 Watt 1050 Watt
Volume baking chamber, ca.: 30 litres 18 litres
Dimension appliance, ca.:
485
x
380
x
340
mm
430
x
335
x
280
mm
Weight, ca.: 10.3 kg 7.4 kg
Scope of supply
Check the scope of supply for completeness as well as the soundness of the product and all
components immediately after unpacking.
Type BG 1550 Type BG 1050 and BG 1055/E
1 oven 1 oven
1 enamelled roasting/baking tray 1 enamelled roasting/baking tray
1
chrome-plated grill grid
1
chrome-plated grill grid
1
handle for roasting/baking tray
1
handle for roasting/baking tray
1 instruction manual 1 instruction manual
1 rotisserie spit (incl. 2 fi xing brackets, 2 screws)
1 handle for rotisserie spit
Operating panel description
Introduction
Modelle BG 1050 and BG 1055/E
1 = Temperature setting
3
= Upper heat with circulating air
4
= Lower heat with circulating air
5 = Defrost with circulating air
7 = Upper & lower heat with
circulating air
8 = Time setting
9
= Continuous operation
10 = Temperature pilot lamp
Modell BG 1550
1 = Temperature setting
2
= Upper heat with circulating air and
rotisserie function
4 = Lower heat with circulating air
5 = Defrost with circulating air
6 = Upper & lower heat with circulating air and
rotisserie function
8
= Time setting
9 = Continuous operation
10 = Temperature pilot lamp