Maintenance and cleaning
Cleaning and maintenance operations must only be carried out when the cooktop is cool and disconnected
from the power supply
Any residues that are left on the cooktop top surface from cleaning agents will damage it. You should remove any
residues with water and a little washing up.
Abrasive cleaners or sharp objects will damage the cooktop surface; you should clean it using water and a little washing
up liquid.
Although it is easier to clean some deposits whilst the cooktop surface is still warm. You should take care not to burn
yourself if cleaning the cooktop surface when it is still warm.
After each use
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Wipe the appliance over with a damp cloth and a little washing up liquid.
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Dry the appliance by rubbing the surface with a clean cloth.
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If the cooktop top is heavily soiled then if the cooktop surface is made from stainless steel, then a suitable stainless steel
cleaner should be used.
IMPORTANT: If a stainless steel cleaner is not used regularly, then it is possible for the surface of the cooktop to
change colour over a period of time.
For other cooktop surfaces, a cleaner such as “3M Stainless steel cleaner and polish” or any other non abrasive may be
appropriate.
Using a specialist cooktop cleaner
It is possible to purchase specialist cooktop cleaner/conditioner.
You should follow the instructions given by the manufacturer of the specialist cooktop cleaner. You should ensure that
it is suitable for use on your appliance.
Maintaining the solid plates
If something is spilt onto the plate itself, then it can be removed using a soft brush, plastic or nylon scourer and warm water.
To keep the solid plates in good condition, you should put a little olive oil onto a kitchen towel and rub it onto the surface of the
plate. The next time the plate is used, then it may produce a little smoke.
Alternatively you can use a hotplate conditioner; these products can normally be found at larger supermarkets and hardware
stores. The manufacturer’s instructions should be followed when using these products.
IMPORTANT: If the solid plates are not maintained regularly with cooking oil or a hotplate conditioner, then
they may rust.
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