WARNING
Users other than repair personnel must never
disassemble, repair or modify this appliance.
Failure to observe this warning may result in
fire, gas leakage or injury due to malfunction.
Do not put water on the
appliance. It could result
in incomplete combustion.
•
Daily Inspection and Cleaning
First of all, make sure that:
1
the gas valve is shut off.
2
the griller has been cooled down.
Inspection
•
Check if a gas rubber hose is used and connected to the griller as well as the gas valve properly up to the
red line. (RGA-404B, 404C, 406B, 408B and 408C)
•
Check for gas leakage from the gas connection from time to time using soap water, etc.
•
Check if any combustible object such as paper, plastic, spray can and oil is placed near the appliance.
•
Make sure that the heat-resistant glass or griddle is properly installed
•
Check if a lot of oil and fat is deposited on the water tray from time to time. If the oil or fat deposited on the
tray splashes during use, replace the water on the tray.
Cleaning
(Be sure to wear gloves when cleaning to prevent injury.)
Usable tools
Unusable tools
•
Neutral kitchen detergent
•
Soft cloth
•
Sponge
•
Acidic detergent, alkaline detergent
•
Cleanser (Scrubbing powder)
•
Alcohol, thinner, benzene
•
Metal brush, Nylon brush, metal spatula
•
Make sure that the cleaned parts have been installed properly.
•
A caution label containing safety information is pasted on the main unit. If the label is dirty
and unreadable, wipe the appliance with a soft cloth and watch out for the label when
cleaning. If the label is peeled off or unreadable, contact your dealer or any Rinnai office
for repurchase and re-paste of the label.
- 10 -
Disassembly
prohibited
Note
•
Main unit, top plate, rotisserie sticks tray
•
Wipe well with a dry cloth. In case of stubborn dirt, clean with a cloth dampened with neutral detergent
solution, wipe off the detergent adequately and then wipe with a dry cloth. Damage may be promoted if
the dirt is left untreated.