Rinnai New Zealand
10
Operation Manual
TRANSCEIVER INSTALLATION
MOUNTING THE TRANSCEIVER
• The distance between the water heater and the transceiver must not exceed 20m.
• Metallic structures, appliances or magnetic fields in the vicinity of transceiver or
wireless water controllers may reduce signal strength.
• Do not install transceiver near a heat source, such as a cook top, stove or oven. Heat,
steam, smoke and hot oil may cause damage.
• The transceiver MUST NOT be installed where chemicals such as benzine, alcohol,
turpentine, hydrogen sulphide, ammonia, chlorine or similar chemicals are in use.
1. Determine the most suitable position for the transceiver (See “POSITIONING
OF TRANSCEIVER AND WIRELESS CONTROLLERS” on page 8.).
2. Using the wall mounting brackets of the transceiver as a template mark off
and drill 2 holes for use with mounting fixings.
3. Secure the transceiver to the wall with the screws and or anchors provided.
Avoid over-tightening of fixings as this may cause damage. DO NOT use
powered tools to tighten fixings.
CONNECTING COMMUNICATION CABLE TO THE WIRELESS TRANSCEIVER
1. With the electric power supply still isolated,
unscrew the transceiver access cover to reveal
control keypad and terminals.
2. Thread the transceiver cable through the cable
clamp
, allowing sufficient cable length so that
the sheath of the cable can be secured.
3. Loosen screws terminals
and
of the
transceiver and connect the spade connectors of
the cable to these terminals and re-tighten.
Polarity is not important, either wire colour can be
connected to either terminal.
SETTING THE MAXIMUM TEMPERATURE AT THE TRANSCEIVER
1. Ensure the power to the water heater is switched ‘on’.
2. Set the transceiver’s maximum water temperature to 55°C by pressing
the ‘Max Temp’ button until 55 is displayed.
Refer to “Master and Sub controllers and temperatures” on page 7 for information
regarding using of the maximum temperatures with wireless water controllers.
NOTE
25
58
15
7
16
7
35
E
F
G
Controllers
MC
No. 1
No. 2
No. 3
Controllers
MC
No. 1
No. 2
No. 3
F G
E
Max Temp.
Maimtenance
Temp. Volume
NOTE