Riken Keiki RS-400 Series, Operating Manual

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<Contents>
1. Product Overview .................................................................................................... 2
1-1. Product components and accessories ..................................................................... 2
1-2. Names and functions for each part .......................................................................... 3
1-3. Outline drawing and tubing diagram for each specification ..................................... 4
2. How to Install Calorimeter ....................................................................................... 15
2-1. Precautions on installation site ................................................................................ 15
2-2. Precautions on installation ....................................................................................... 16
2-3. Maintenance space ................................................................................................. 17
3. How to Connect Wire............................................................................................... 18
3-1. Description of terminal plate .................................................................................... 18
3-2. Recommended cable............................................................................................... 20
3-3. Cable connection ..................................................................................................... 21
3-4. Protective grounding................................................................................................ 23
3-5. Precautions on electrical work ................................................................................. 24
4. How to Tube ............................................................................................................ 27
4-1. Recommended external tubing system ................................................................... 27
4-2. Precautions on tubing work ..................................................................................... 29
5. How to Adjust/Use Calorimeter ................................................................................ 30
5-1. How to start the gas detector ................................................................................... 30
5-2. How to use three-way switching valve ..................................................................... 32
5-3. How to use sampling parts ...................................................................................... 35
5-3-1 Adjusting needle valve............................................................................................. 35
5-3-2 Adjusting pressure reducing valve ........................................................................... 36
5-3-3 Bypass line .............................................................................................................. 36
5-3-4 Relief valve .............................................................................................................. 37
5-4. How to adjust reference gas flow rate ..................................................................... 38
5-5. How to adjust measuring gas flow rate .................................................................... 39
5-6. How to adjust calibration (standard) gas flow rate ................................................... 40
6. Maintenance ............................................................................................................ 41
6-1. Maintenance item .................................................................................................... 41
6-2. Procedures to store the calorimeter or leave it for a long time ................................ 41
7. Definition of Terms ................................................................................................... 42
8. Product Specifications ............................................................................................. 43
8-1. Product Specifications ............................................................................................. 43