ITM. / ART. 966690
RM20-2SS Traveler Grill
T
urning Off The Gas Grill
• After each use, turn the temperature knobs to OFF position and let the gas grill cool down on this position
for about 5 minutes. Make sure that the lid is open at this time.
• Close the valve on the gas cylinder. Wait until the gas grill has completely cooled off before closing the lid.
• If you do not use the grill for a long period of time, disconnect the gas cylinder from the grill and store it in
a safe location.
• Cover up your gas grill with a commercially available cover, or your RICHMAN Grill cover if you do
not plan to use it for a long period of time.
Cooking Tips
Before using the gas grill, brush the grill grates with cooking or vegetable oil. Use a soft bristle grill brush with
a long handle. The juices from the food drip onto the flame tamer during cooking and vaporize. The steam
arising from this process contributes to the taste of the food.
• Set the temperature knobs to the desired positions in order to reach your desired results.
• A more consistent result can be reached with the lid closed. In this case however, the temperature
should be set to the desired temperature for the foods being cooked.
• W ith the lid closed, foods such as larger pieces of meat or whole chicken can be cooked.
• W hen the lid is closed, heat collects inside the gas grill. Therefore, you should avoid opening it too
often as accumulated heat escapes each time and the grilling time increases as a result.
Tips Regarding Burning Grease:
• Grease and juice that drips from meat onto the flame tamer produces flames which also contribute to the
grilling taste.
• Make sure that bursts of flame are not produced, otherwise the meat could burn.
• Before grilling meat, cut away as much fat as possible and do not use too much marinate so that the
meat does not burn.
• Only use meat that is suitable for grilling. Try to avoid grilling meat with too much fat.
• If a grease fire occurs, turn the temperature knobs to the OFF position. Turn off the gas supply on the gas
cylinder and wait until the fire goes out by itself.
• Keep a fire extinguisher readily accessible. In the event of an oil or grease fire, do not attempt to
extinguish with water. Use a Type B fire extinguisher or smother with dirt, sand or baking soda.
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