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SWEET RICE
Rice with Pineapple and Sweet Cherries
10 cups long grain rice
12 cups water
24 cups Cool Whip or whipped cream
16 (20 oz. cans of pineapple, crushed or tidbits, with juice)
15 cups marachino cherries, with juice
1. Measure rice and water into rice pan. Set pan into rice
cooker base.
2. Make sure rice pot is level and in complete contact with
the heater plate. Cover the rice pot. Push the “ON”
button. Next press the “COOK” button. After the
“COOK” light goes out the “HOLD” light will come on.
Allow the rice to cure for an addition 10 - 15 minutes.
3. Turn the rice cooker off and chill the rice.
4. Stir the Cool Whip (or whipped cream), pineapple with
juice and maraschino cherries with juice into chilled
rice. Mix well and serve.
Cook’s Note: If the rice absorbs all the liquid,
it can be freshened by adding additional
pineapple juice and Cool Whip.
