-9-
Vicente’s Mexican Rice
4 oz. Peanut Oil
6 cups long grain rice
6 cups water
3 cups beef stock
salt and freshly ground pepper to taste
crushed chilies to taste
generous pinch of saffron
3 large tomatoes, peeled, seeded and chopped
4 garlic cloves
1 red bell pepper, diced
1 onion, peeled and chopped
1. Place peanut oil and rice into rice pot.
2. Press the “ON” button and then the “PRESS TO COOK”
button.
3. Stir rice in peanut oil approximately every minute until
“COOK” light goes off.
4. Pour the 48 oz. of water and remaining ingredients into
the rice. Stir thoroughly and cover with lid. Set timer for
30 minutes and soak the rice.
5. After 30 minutes stir thoroughly. Push the “PRESS TO
COOK” button. When the “COOK” light goes off the
“HOLD” light will come on. Allow the seasoned rice to
cure for 10 - 15 additional minutes.
6. Rice is now ready to serve. Buen provecho!
