Ricardo 63406 User Care And Instruction Manual Download Page 2 | Manualshive

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Summary of Contents for 63406

Page 1: ...USER CARE AND INSTRUCTION MANUAL Thank you for purchasing the sous vide precision cooker Before using this product please read the user care and instruction manual carefully Sous Vide Precision Cooker...

Page 2: ......

Page 3: ...eafood or eggs may increase the risk of foodborne illness Refer to the minimum cooking times provided within this guide ATTENTION Burn hazard The stainless steel element cover the heating element the...

Page 4: ...the appliance from the electrical outlet when not in use Do not plug or unplug the product into from the electrical outlet with wet hands This appliance is intended for household use only Do not use...

Page 5: ...rician if there is doubt as to whether the outlet is properly grounded NOTES ON THE CORD The short power supply cord provided should be used to reduce the risk resulting from becoming entangled in or...

Page 6: ...el heating element 9 water circulator 10 removable cap 8 1 3 5 7 2 6 SET SET 9 10 1 6 7 2 4 5 3 4 1 current water temperature display 2 set cooking time and set water temperature display 3 set timer i...

Page 7: ...ates the worry of over or under cooking food and guarantees perfect doneness from edge to edge moist and tender texture enhanced flavors preserved food integrity consistent results every time BEFORE F...

Page 8: ...temperature is reached No food should be added into water bath at this stage Preheating time may vary depending on the current and set water temperature food quantity as well as external factors such...

Page 9: ...seconds During this time press or buttons to set desired MINUTE by increment of 1 minute Holding down on the button will increase or decrease the cooking time faster 2 3 Use button to toggle back and...

Page 10: ...s and Fahrenheit at any time during use PAUSE Anytime during use press button once to pause The LED light ring will turn off indicating the appliance has stopped functioning is not heating nor circula...

Page 11: ...e of polyethylene and polypropylene that are labeled BPA free are safe for sous vide cooking Most name brand zip top freezer bags as well as the bags sold for vacuum sealing can be used Avoid thinner...

Page 12: ...ch as possible a tight vacuum seal While holding the top of the bag open slowly lower it into the container of water The pressure of the water will squeeze the air out of the bag Just before the top o...

Page 13: ...the water bath returns to the set temperature For extended cooking time verify periodically the water level to ensure it remains above the food and the MIN level indicator If needed add water of appro...

Page 14: ...salmon 2 5 4 cm 1 1 5 tender and juicy 50 C 122 F 15 min frypan or BBQ halibut or cod 2 5 4 cm 1 1 5 tender and juicy 45 C 113 F 45 min frypan or BBQ shrimps juicy and cooked through 60 C 140 F 20 min...

Page 15: ...4 C 165 F 1 hr 1h30 GREEN VEGETABLES green vegetables tender and crispy 82 C 180 F 10 to 15 min IMPORTANT Only use fresh ingredients when cooking sous vide Cooking time may vary depending on the thick...

Page 16: ...r back onto the lower part of the motor body Align the four dots around the element cover in between the four tabs at the bottom of the motor body Turn the element cover right to securely lock in plac...

Page 17: ...inse and dry thoroughly Wipe motor body with a damp cloth and dry thoroughly The stainless steel element cover and the bottom cap are dishwasher safe NOTE Do not use abrasive cleaners or scouring pads...

Page 18: ...the warranty period The product will be repaired replaced parts or entire appliance or refunded at our sole discretion Shipping charges may apply This warranty does not cover normal wear of parts or...

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