User manual
11
7.2
However, if using a zip-top freezer bag, do not submerge the seal of the bag. Clip the top
of the bag to the side of the cooking pot ensuring the seal will not go underwater to avoid
liquid to leak inside the bag.
It is important to ensure the food is fully submerged into water throughout all the cooking
phase.
If the food bag floats above water, use a large, heavy metal spoon, plate or any other
heat resistant utensil to weigh the bag down to keep food submerged.
NOTE:
::
:
The temperature of the water bath may fluctuate slightly when sealed food is immersed
into the water bath. During this short period, the LED light ring may change back to blue
for a few seconds. This is normal and the LED light ring will automatically change to red
colour as soon as the water bath returns to the set temperature.
::
:
For extended cooking time, verify periodically the water level to ensure it remains above the
food and the MIN level indicator. If needed, add water of approximately same temperature
(but not hotter) as the water bath into the cooking container to avoid cooling the water
bath.
8- Sear meat and serve.
::
:
Once cooking phase is completed, using tongs and protective oven mitts, remove the bag
from water bath. Remove food from the bag, pat food dry before searing.
::
:
Sear meat in a hot preheated cast iron skillet or on the barbecue for about
30-60 seconds on both sides for a golden crispy texture.
NOTE:
If the cooked food is not going to be consumed immediately, do not remove food
from the bag. Plunge the sealed bag into ice water to reduce temperature quickly and
keep refrigerated.
WARNING:
When removing the bag from water bath, use protective oven mitts to avoid burns
or serious personal injury. Always use utensils to handle hot food.
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