Rex-royal S500 Series, User Manual

Page: 51 / 84

Operating Instructions - S500 51
Table of contents
Safety instructions I 52
Important informations 52
Safety instructions II 53
Electrical instructions 53
Customer Informations 53
Maintenance and care 53
The optimal quality of beverage 53
Service 53
Dimensions and parameters 53
View of the S500 54
Milk module S500 R (optional) 54
Powder module S500 I (optional) 55
Steam outlet (optional) 55
Powersteam (optional by S545) 55
Touchscreen 56
Possibilities of the machine S500 56
Self-service operation 56
Operation by staff 56
Touchscreen 56
Getting started 57
Switching-on and heating-up the machine 57
How to use the S500 58
Self-service 58
Preparation by Gastro staff 59
Pot service 59
Tea water 59
Dispensing steam products (option) 60
Dispensing power steam products (option) 60
Basic points for cleaning 61
Maintenance requirements 61
Cleaning interval 61
Manually cleanings 61
The cleaning program 62
The periodic cleanings 63
DAILY CLEANING 63
WEEKLY CLEANING 63
MONTHLY CLEANING 64
Emptying and refilling containers 65
Coffee grounds drawer 65
Coffee bean hoppers 65
Powder hopper 65
Refrigerator (element R) 65
Show statistics 66
Show the day counter / clear the day counter 66
Light and touch screen options 68
System messages 69
What are system messages 69
Handling system messages 69
Error messages 71
What are error messages 71
Handling error messages 71
Technical Data 72
Models 72
Water connection 72
Articles for cleaning / Order numbers 72
Views and dimensions for the installation 73
Inspection certificate 76
Coffee boiler (32´814) 76
Coffee boiler (32´650) 1 bis 3 kW 77
Tea-/steam boiler (47´218) 2.0 kW 78
Tea-/steam boiler (47´217) 3.2 kW 79
Tea-/steam boiler (32´648) 2 to 6 kW 80
CE Declaration of conformity 82