en-31
NOTE: The settings can be changed also while the oven is operating.
NOTE: The knobs are rotary type.
Function
Knob (B)
Description
Proposed
temperature (°C)
Knob (C)
Light
Set knob (B) to the corresponding symbol to switch on. The
light illuminates the interior of the oven and remains on when
any of the oven heating elements is switched on.
Static, top and bottom convection heating.
In this setting, the top and bottom heating elements switch
on. This is the classic traditional oven, which has been
perfected by improving heat distribution and reducing energy
consumption. The convection oven remains unsurpassed
when preparing dishes such as cabbage with ribs, Baccalao,
Ancona stockfish, tender veal strips with rice, etc. Excellent
results are also available when preparing veal- or beef-based
dishes (braised meat, stews, goulash, game, ham, etc.) that
must be cooked slowly. When using the oven in convection
mode, use just one drip pan or rack at a time, otherwise heat
distribution will be uneven. Using the different rack heights,
you can distribute the heat intensity between the upper and
lower areas of the oven.
between 60°C and max
Fan assisted, top and bottom heating, fast cooking.
The top and bottom heating elements switch on with the fan,
guaranteeing constant heat distributed uniformly throughout
the oven. This mode is ideal for rapid cooking of pre-packaged
foods (no preheating required), such as frozen or precooked
foods. The best results when cooking in “Fan assisted” mode
are obtained when using a single shelf (second from the
bottom); consult the “Guideline cooking times table”.
between 60°C and max
Grill
The central top heating element switches on. In the “Grill”
function the food is cooked by radiant heat from the powerful
top heating element. The "Grill" function can be used to
prepare tender cuts of meat, steaks, chops, sausages, fish,
cheese on toast, and other quick cooking foods. Prepare
the food with the oven door closed. Preheat the grill for 3
minutes to achieve optimal results. This will help to preserve
the natural juices of your steak, ribs, etc. to achieve the best
possible flavour. Insert the rack in one of the two top guides.
between 60°C and max
