Redmond SkyCooker RMC-M92S-A, User Manual

Page: 10 / 16

10
The time indicator will start flashing when the cooking program is selected. To increase the hour value press the “Hour” button,
to increase the minute value – the “Min” button. Press and hold the corresponding button down to scroll through the digits.
In certain automatic programs countdown starts only when the device reaches its operating temperature. E.g. If you set “BOIL/
STEAM” program on 5 minutes, the countdown of the program begins only when the water comes to a full boil providing enough
steam. In “PASTA” program, the countdown begins after water starts boiling and “Start” button is being repressed.
Time Delay Function
This function allows setting the program to finish by certain time. Cooking time may be delayed for a period from 10 minutes
to 24 hours with 10 minute intervals. Setting Time Delay function, take the cooking time of the program into consideration.
The time of a delay should be longer than the cooking time of the program selected; otherwise the program starts running
right after you press “Start”.
To set the time of delay press the “Time delay” button after the program selection. To increase the hour value press the “Hour”
button, to increase the minute value – the “Min” button. Press and hold the corresponding button down to scroll through the
digits.
Time Delay function is available in all automatic programs except “SAUTE”, “PASTA” and “QUICK COOK”.
It is not recommended to use Time Delay function if dairy and other perishable products are being used (eggs, fresh milk, meat,
cheese etc.).
Keep Warm Function
Function is being automatically activated at the end of the cooking program. When the program finishes, the temperature of
the meal 160-170°F (70–75°C) is being maintained for a period of time up to 24 hours. The “Reheat/Cancel” indicator is lit
with the enabled Keep Warm, the direct counting of the program time in this mode is displayed.
Keep Warm may be disabled if necessary by pressing and holding the “Reheat/Cancel” button until an audible signal is heard.
The function is not applicable in “PASTA”, “YOGURT” and “QUICK COOK” programs.
When setting the cooking temperature below 175°F (80°C) in the “MULTICOOK” program the Keep Warm function will be
disabled by default. To enable Keep Warm press and hold down the “Menu / Keep Warm” button during program operation.
Disabling The “Keep Warm” In Advance
Automatic activation of the Keep Warm function at the end of the program may sometimes be undesirable. The multicooker
allows disabling the function in advance, while setting the program or during its operation. Press and hold down the “Menu
/ Keep Warm” button to cancel the function. “Reheat/Cancel” button indicator goes off. To reactivate the function, repress and
hold down the “Menu / Keep Warm” button (“Reheat/Cancel” button indicator goes off).
Reheat Function
The multicooker can be used for warming up cold meals. To reheat:
• Put the products into the bowl. Place the bowl inside the device.
• Close the lid until it clicks into place and plug in the unit.
• Press and hold down “Reheat/Cancel” button for a few seconds until an audible sound is produced. Corresponding indica-
tors light up and “reheating” process begins. The timer starts its countdown.
The meal will be warmed up to 160-170°F (70–75°C) and the temperature will be maintained for the next 24 hours. To
cancel the function press and hold down “Reheat/Cancel” button. Corresponding indicators go off.
The function may operate for a period of 24 hours, however, we recommend using it moderately, because a prolonged thermal
exposure may sometimes affect flavor characteristics of the meal.
Standard Operating Procedure for Automatic Programs
1. Measure the ingredients according to the recipe.
2. Put them into the bowl. Make sure that all the ingredients including liquid are below the scale mark indicating maximum
capacity. Place the bowl inside the device. The bowl and the heating element must fit tightly.
3. Close the lid until it clicks into place. Plug in the unit.
4. Repeatedly press “Menu / Keep Warm” button to select the program (corresponding indicator lights up).
To start the “QUICK COOK” program from the standby mode press and hold down the “QUICK COOK” button, until the “QUICK
COOK” indicator lights up on display. During this program operation the program countdown is not displayed.
5. The “MULTICOOK” program provides the cooking temperature adjustment before the start of the program (default
temperature is
210°F (
100°С)). Set the desired value by pressing the “Temperature” button.
6. You can adjust cooking time value.
7. Set time of delay if necessary.
8. Press and hold for several seconds the “Start” button to begin cooking cycle. “Start” and “Reheat/Cancel” indicators will
light up solid. Depending on the selected cooking program the countdown will start immediately or after water in the
bowl comes to the boil.
When using the “PASTA” program an audible signal will inform you of water boiling and the necessity of adding the ingredients.
The time starts to countdown after repressing “Start”.
9. To preliminarily disable the Keep Warm function, press and hold down the “Menu / Keep Warm” button (the (“Reheat/
Cancel” button indicator will go out). You may reenable this function by repressing the “Menu / Keep Warm” button.
10. An audible signal will be produced to indicate that cooking cycle is complete. Depending on selected programme or
current settings the appliance will either enter Keep Warm (“Reheat/Cancel” is lit on the display) or Standby mode “Start”
button indicator is flashing).
To interrupt cooking process at any stage, to cancel set program or the Keep Warm function press and hold down “Reheat/
Cancel” button.
“MULTICOOK” Program
This program can be used to cook any meal with your personal time and temperature settings. REDMOND SkyCooker RMC-
M92S-A, featuring ”MULTICOOK” program will be able to replace a big number of kitchen appliances. Now any recipe, either
from your family cookbook or Internet, can be adjusted for your multicooker.
For your convenience, the device does not switch to “Keep Warm” automatically by the end of the program if the cooking
temperature was less than 175°F (80°C). It may be manually reactivated by pressing and holding down the “Menu / Keep
Warm” button right after the program starts running. ”Reheat/Cancel” button indicator lights up.
Program’s default temperature is
210°F ( 100°C), default time is 15 minutes. Temperature adjustment range (use “Tem-
perature” button to adjust) is from
95°F (
35°C) to
340°F (
170°C) with
34°F (
1°C) intervals. Cooking time adjustment range
is from 2 minutes to 15 hours with the following intervals: less than 1 hour — 1 minute, over an hour — 5 minutes.
A big number of various dishes can be prepared with the help of “MULTICOOK”. Follow recommendations of our chefs given in
the recipe book and the table of recommended temperature settings.
“OATMEAL” Program
This program is recommended for cooking various porridges using milk. Program’s default time is 10 minutes. Manual time
adjustment is available. Time adjustment range is from 5 minutes to 1.5 hours with 1 minute intervals.
“OATMEAL” program is recommended for cooking various oat porridges using pasteurized low fat milk. To avoid boiling away,
we recommend you do the following:
• rinse grain thoroughly before cooking;
• grease the sides of the bowl with butter;
• follow proportions suggested in the recipe book. Increase or reduce amount of ingredients proportionally;
• using whole milk dilute it by half with water.
Cooking results may vary depending on the place of origin and the manufacturer of the products used.
If you did not manage to achieve the desired result, please consult the chapter “Cooking Tips” to receive necessary recom-
mendations on cooking or use the multifunctional program “MULTICOOK”. Set the temperature of
200°F (
95°C). Follow the
proportions and cooking time settings given in the recipe.
“STEW/CHILI” Program
This program is recommended for stewing vegetables, meat, fish, poultry, and seafood. Program’s default time is 1 hour.
Manual time adjustment is available. Time adjustment range is from 20 minutes to 12 hours with 5 minute intervals.
“SAUTE” Program
This program is recommended for sauteing meat, vegetables, poultry, and seafood. Program’s default time is 15 minutes.
Manual time adjustment is available. Cooking time adjustment range is from 5 minutes to 1.5 hours with 1 minute intervals.
Time Delay function is not available in this program.
To prevent food from burning follow instructions given in the recipe book and stir ingredients thoroughly while sauteing.