Redmond SkyCooker RMC-M92S-A, User Manual

Page: 11 / 16

SkyCooker RMC-M92S-A
11
ENG
“SOUP” Program
This program is recommended for cooking various broths, soups (chunky, bisque, cream soup etc.) and making fruit and
berry drinks. Program’s default time is 1 hour. Manual time adjustment is available. Cooking time adjustment range is from
20 minutes to 8 hours with 5 minute intervals.
“BOIL/STEAM” Program
This program is recommended for boiling/steaming meat, fish, vegetablesе and children meals. Program’s default time is
15 minutes. Manual time adjustment is available. Cooking time adjustment range is from 5 minutes to 2 hours with 5 minute
intervals. Use the steaming container provided to steam the foods.
1. Pour 600–1000 ml of water into the bowl. Place the steaming container in.
2. Measure the ingredients and put them into the container. Place the bowl inside the device. The bowl and the heating
element must fit tightly.
3. Follow steps 3 to 10 given in “Standard operating procedure for automatic programs”.
Countdown of the program does not start until the device reaches its operating temperature (water comes to a full boil).
If you want to adjust the default settings of the program we advise consulting the table of recommended steaming time settings
for various products.
“PASTA” Program
This program is recommended for cooking pasta, sausages, eggs, etc. Program’s default time is 8 minutes. Manual time adjust-
ment is available. Cooking time adjustment range is from 2 minutes to 20 minutes with 1 minute intervals. Cooking time of
the program covers the period of time needed to bring water to a boil and to cook the ingredients. The device produces an
audible sound upon boiling alarming you to put ingredients inside the bowl. Repress the “Start” button to begin the countdown.
Time Delay function is not available in this program.
During preparation of certain products (pasta, etc.), foam might arise. To avoid foam boiling over, we recommend you to open
the lid a few minutes after the products have been added into boiling water.
“SLOW COOK” Program
This program is recommended for making slow cooked dishes. Program’s default time is 3 hours. Manual time adjustment is
available. Cooking time adjustment range is from 30 minutes to 12 hours with 10 minute intervals.
“VACUUM” Program
This program is recommended for cooking vacuum sealed products. Program’s default time is 2 hours 30 minutes. Manual
time adjustment is available. Cooking time adjustment range is from 10 minutes to 12 hours with 5 minute intervals. Keep
Warm function is not available in this program.
“BAKE” Program
This program is recommended for baking cakes, puddings, pies, puff, and yeast pastry. Program’s default time is 1 hour.
Manual time adjustment is available. Cooking time adjustment range is from 20 minutes to 8 hours with 5 minute intervals.
The readiness of the cake may be checked with a toothpick. Insert a toothpick in and if it comes out dry, your cake is ready.
We recommend disabling the Keep Warm function when baking.
“RICE/GRAINS” Program
This program is recommended for cooking rice and other grains. Program’s default time is 35 minutes. Manual time adjustment
is available. Cooking time adjustment range is from 5 minutes to 4 hours with 5 minute intervals.
“PILAF” Program
This program is recommended for cooking different pilafs, paella or risotto. Program’s default time is 1 hour. Manual time
adjustment is available. Cooking time adjustment range is from 20 minutes to 1.5 hours with 10 minute intervals.
“YOGURT” Program
This program is recommended for making healthy and delicious homemade yogurts. Default time is 8 hours. Manual time
adjustment is available. Cooking time adjustment range is from 10 minutes to 12 hours with 10 minute intervals. Keep Warm
function is not available in this program. Adding ingredients into the bowl make sure that it is filled only to half of its size.
“PIZZA” Program
This program is recommended for making pizza. Default time is 25 minutes. Manual time adjustment is available. Cooking
time adjustment range is from 10 minutes to 1 hour with 5 minute intervals.
“BREAD” Program
This program is recommended for baking white and wheat-rye breads. The program includes complete baking cycle starting
from the process of proofing the dough and up until the moment you take the freshly baked product out. Default time is
3 hours. Manual time adjustment is available. Cooking time adjustment range is from 1 to 6 hours with 10 minute intervals.
Keep Warm function is not available in this program. Adding ingredients into the bowl make sure that it is filled only to half of its size.
Remember, that the baking starts one hour after the beginning of the program when the dough has proofed.
• Before using baking flour, we advise you sift it, removing any impurities and adding to it some air.
• It is not recommended to use “Time Delay” function because this may affect the quality of pastry.
• Do not open the lid until the program finishes!
• In order to minimize the cooking time and to simplify the process of baking we advise using baking flour mixes.
“DESSERT” Program
This program is recommended for making various desserts using fruits and berries. Default time is 1 hour. Manual time adjust-
ment is available. Cooking time adjustment range is from 5 minutes to 4 hours with 5 minute intervals.
“QUICK COOK” Program
This program is recommended for quick cooking rice and other grains. Manual time adjustment and Time Delay function are
not available in this program.
III. ADDITIONAL FEATURES
• Proofing Dough
• Making Fondue
• Making Cheese, Cottage Cheese
• Deep sauteing
• Making khalvah
• Sterilizing tableware
• Pasteurizing liquid foods
• Baby food heating
You may find recipes of the dishes, indicated in the section in the cookbook or on website www.redmond.company.
IV. COOKING TIPS
Common Cooking Mistakes and Ways of Solving Them
This table familiarizes you with the practical tips and solutions to some common problems you may experience when using
the multicooker.
THE DISH IS UNDERCOOKED
Possible causes Solutions
The lid of the device was open or was not closed properly,
so the cooking temperature was not high enough
Try to avoid opening the lid while cooking.
Close the lid until it clicks into place. Make sure that the rubber sealing ring
located on the inner side of the lid is not deformed or damaged in any way
Cooking temperature was not observed because the bowl
and the heating element did not fit tightly
There should not be any foreign objects between the lid and the housing of
the device, remove if any.
Always make sure that the heating element is clean and fits tightly with the
bowl before cooking
Wrong ingredients or settings were chosen.
General proportions were not observed, the foods were cut
into pieces that are a bit too big.
Wrong time settings.
Chosen recipe is not appropriate for the appliance
We recommend that you use recipes adapted for the device. Choose proven
recipes only.
Set the time and cooking programme, choose ingredients, proportions, and
the size of pieces according to the recipe
Steaming: the amount of water in the bowl is not enough to
provide enough steam density
Use the amount of water recommended. If in doubt, check the water level
while steaming
Sauteing
Too much vegetable oil was
added
For regular sauteing add an amount of vegetable oil just enough to cover
the bottom of the bowl.
Follow recommendations given in the recipe while deep sauteing