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HOME-MaDE MEaT DUMpLINGS IN STEaMER
Composition:
200 g of pork
200 g of beef
1 onion
1.5 glass of flour
1 egg, 3-4 tablespoons of sour cream
pepper
salt, green onion, parsley
Pass meat through meat chopper together with onion, add 1-2 tablespoons of water, pepper, salt into
minced meat, and mix everything thoroughly. Pour 0.25 glass of water into flour, put egg, salt and knead
dough. Roll dough in thin layer and cut circles. Put a ball of minced meat on each circle and stick up the
edges. Put meat dumplings in steam cooker and cook for 10-15 minutes. Put finished meat dumplings on a
dish and pour them with melted butter (or sour cream) and add chopped greens.
stUffEd CaBBagE Roll
Composition:
1 small head of fresh cabbage
800 g of beef tea
5 tablespoons of sour cream
greens
200 g of minced meat
1 onion
2-3 tablespoons of fat
0.5 glass of ground dried crust
0.5 glass of rice
1 tablespoon of flour
2 egg yolks
pepper, salt.
Pass fat and onion through meat chopper, add dried crust, flour, boiled rice, raw yolks, pepper and salt into
minced meat, and mix everything thoroughly. Pell cabbage head and put in steam cooker for 5-7 minutes.
Then separate leafs, fill each with 1 tablespoon of minced meat and turn tolls in the form of tubes. Put
cabbage rolls in tray of steam cooker and pour with broth. Let the broth to boil, add sour cream and brew
cabbage rolls with meat for 20-25 minutes. Decorate them with greens before serving.
FISH zRazy IN CREaM-WINE SaUCE
Composition:
1 kg of fresh fish
300 g of mushrooms
1 onion
3 egg yolks
1 tablespoon of lemon juice
500 g of fish broth
4 tablespoons of butter
3 tablespoons of white dry wine
3 tablespoons of cream
1 tablespoon of wheat flour
0.5 bunch of parsley green
pepper, salt
Cut mushrooms and onion in pieces, chop greens. Cut fish fillet, put salt and pepper. Mix mushrooms with
onion and part of greens, put salt and fry in 2 tablespoon of butter. Put mushroom stuffing on fish piece
ENglish