11
Eggs
Variety
Weight / or Number Pieces
Approx Time (Minutes)
In the shell
• Soft-Cooked
• Hard-Cooked
1-12
1-12
15-18
19-22
Scrambled
Beat 6 eggs together and 2 table
spoons milk in rice bowl. Season with
salt and pepper. Stir eggs half way,
thorough cooking.
20-22
The time or weight above mentioned is only referenced, you can adjust them according to your taste for
obtaining the best results.
3. dishEs RECEipts
CalamaRiEs iN tomato saUCE
Composition:
600 g of calamaries carcasses
400 g of green head cabbage
2-3 onions
2-3 eggs
1 lemon
300 g of tomato sauce
3-4 tablespoons of plant oil,
parsley greens, coriander greens, condiments for seafood, pepper, salt.
Chop cabbage, put it upon frying pan with warmed oil, add water and stew. Boiled eggs cut in small pieces,
and onion – in half-rings. Mix eggs with onion and cabbage, out salt and pepper. Fill calamaries carcasses
with cabbage stuffing, put stuffed calamaries on frying pan and fry during 5 minutes in plant oil. Move
stuffed calamaries into the steam cooker, pour with tomato sauce and cook in steam cooker for 10 min
-
utes. Sprinkle stuffed calamaries with lemon juice, decorate with parsley greens and coriander and shape
with lemon rings.
shRimp with gaRliC
Composition:
500 g of shelled medium-size shrimps,
1 onion
4 big cloves of garlic
1 big sweet pepper
2 spoons of oregano
3 tablespoons of olive oil
salt, pepper
Cut onion in cantles, chop garlic, and sweet pepper cut in strips. Put shrimps into cup for rice, rub with
garlic and oregano from all sides, add 2 tablespoons of olive oil and mix everything. Let shrimps with garlic
to draw for 30-60 minutes in refrigerator. Pour 1 glass of water into steam cooker, put oil and pepper in
tray, put shrimps upon them and pour out marinade. Close steam cooker with lid and shrimps brew in
steam cooker for 10-15 minutes. Move shrimps onto a dish, mix with another 1 tablespoon of olive oil, put
salt and pepper.
Instruction for use
ENglish