Redmond RMC-250A, User Manual

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Possible Causes Solving the Problem
Boiling: not enough liquid (proportions were
not observed).
Follow recommended ratio of liquids to solids while cooking.
Baking: the bowl was not greased before
baking.
Grease the bottom and sides of the bowl with butter or oil before baking (do not pour oil inside).
INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED
Possible Causes Solving the Problem
Ingredients have been over stirred. Sauteing foods, do not stir the ingredients more often than every 5–7 minutes.
Cook time was too long. Reduce the time or follow the recipe recommendations.
BAKED GOODS ARE OVERLY MOIST
Possible Causes Solving the Problem
Improper ingredients causing excess moisture have been used (juicy fruits or
vegetables, frozen berries, sour cream, etc.)
Use ingredients according to the recipe. Try to avoid using ingredients that cause excess
moisture or use them in smaller amounts.
Baked product has been left in the appliance with the lid closed for too long.
We recommend taking baked product out of the appliance right after the baking cycle
finishes or leaving it in KEEP WARM for a short period of time only.
BAKED GOODS DO NOT RISE
Possible Causes Solving the Problem
Eggs and sugar were poorly whipped.
Use the recipes adapted for the device. Choosing, measuring, and processing ingredients
follow the recipe recommendations
The dough stayed for too long before being baked.
The flour wasn’t sifted or the dough was poorly kneaded.
Wrong ingredients.
Wrong recipe.
Certain REDMOND multicookers feature an overheat protection in STEW and SOUP programs. In case there is no liquid in the bowl, the device
automatically interrupts the program and switches to KEEP WARM.