(b) Hand the Operating Instructions and Installation and
Servicing Instructions to the User and demonstrate
the correct operation of the appliance and system
controls. See notes under heading ‘Methods of
Appliance Control’.
Note: The cooker is designed to be alight continuously,
with the thermostat at LOW during times of low cooking
load or idling conditions, and the thermostat set to give
the appropriate oven conditions when cooking - see the
Rayburn Cook Book for recipes.
The cooker burner provides heat for the two ovens and
hotplate. A main gas service cock is incorporated below
the cooker burner control valve.
Operation
The burner K has a permanent pilot light H protected by a
flame supervision device. Turning ON the main gas
service cock E to allow gas to the gas control valve
turning and pressing control knob B to allows gas to
pass to the pilot light H which must be lit by the means of
the Piezo (knob C).
When the pilot heats the thermocouple probe J correctly,
gas is allowed to pass through the flame supervision
device.
Depressing the control knob B and turning to allows the
gas to the main burner K which crosslights from the pilot
burner.
LOW is the minimum (and idling gas rate and turning the
thermostat knob D to a higher setting selects the
temperature of the ovens required for cooking.
When not in use, reset knob D to LOW.
7
METHOD OF APPLIANCE
CONTROL
5mm
SPARK GAP
Fig. 8
Natural Gas Burner and Pilot Assembly
L.P.G. Burner and Pilot Assembly
3 - 4mm
SPARK GAP
