16
Page 14
venting system should be inspected and cleaned at
least once every year or after every ton of pellets burnt.
We recommend contacting your dealer for professional
cleaning. To remove dust from the vent pipe, tap lightly
on the pipe to dislodge any loose ash. Open the bottom
of the fl ue adapter box and vacuum as much of the ash
out of the vent pipe as possible.
8.10 Blower Mechanisms (yearly)
Pull the fi re forward to access the two blowers. Vacuum
all dust from motors and convection fan blades. DO
NOT lubricate these fans they have sealed bearings.
8.11 Post season clean-up
Once you are fi nished using the pellet appliance for the
season, unplug the fi re for added electrical protection. It
is very important that the fi re be thoroughly cleaned and
serviced as stated above. Exposed metal part may be
painted with high temperate paint to prevent rusting over
the off season.
8.12 Cleaning the surfaces
To clean the surfaces on the painted metal parts, use a
damp cloth.
Important: the use of aggressive detergents or
abrasive cleaners can damage the surfaces of the
stove.
1.1 Dimensions (Ravelli Sara)
Height
542mm
Width
610mm
Depth
590mm
Weight
105kg
Diameter of smoke exhaust
80mm
Min - Max calorifi c power
3.7Kw/h - 6.6Kw/h
Min - max hourly consumption of pellets
0.8kg/h - 1.6kg/h
Electrical power absorbed during operation
240W
Supply
220V - 50Hz
Hopper Capacity
15kg
Space Heating Effi ciency
82%
The data shown are indicative and not binding.
Ravelli reserves the right to make any
modifi cations for the purpose of improving the
performances of the product.
