Ravelli RBH 150 V, Manual

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Use and maintenance manual RBH 150 V - RBH 200 V
Pag.50
Rev.2 14/01/2021
Note: The operation must be carried out with a cold stove, using an ash-type aspirator.
STORAGE AND DISPOSAL
Downtime (end of season)
At the end of every season we recommend vacuuming out any ash and dust that may still be inside.
Disposal
Demolition and disposal of the stove is under the exclusive liability and responsibility of the owner who must do so in accordance with
the laws in force in the country of installation pertaining to safety, respect and protection of the environment.
At the end of its service life, the product must not be disposed of as household waste. It can be taken to designated separate waste
collection centres run by local administrations or to dealers who offer this service.
Disposing of the product as sorted waste avoids any negative consequences on the environment and health deriving from unsuitable
disposal and it recovers the materials that the stove is composed of in order to save considerable energy and resources.
TROUBLESHOOTING
The stove does not work
• closely follow the directions in the dedicated chapter of this manual.
• make sure that the air intake duct is not obstructed;
• make sure that the smoke evacuation system is clean and not obstructed;
• make sure the chimney is sized for the stove power;
• make sure that the air intake in the room is clear of any obstructions and that there are no other combustion appliances or
extraction hoods that create a vacuum in the room;
Difficult lighting
• closely follow the directions in the dedicated chapter of this manual;
• make sure that the air intake duct is not obstructed;
• make sure that the smoke evacuation system is clean and not obstructed;
• make sure the chimney is sized for the stove power.
• make sure that the air intake in the room is clear of any obstructions and that there are no other combustion appliances or
extraction hoods creating a vacuum in the room.
Smoke leakage
• Check the draught of the chimney.
• Check whether the seals on the door, drawer and smoke evacuation system are intact.
• Make sure there is no ash obstructing the primary air flow grille.
The glass gets dirty easily
• Only use recommended fuels.
• Check the draught of the chimney.
CLEAN UP
2
CLEAN UP