Ravelli MIA 90, Use And Maintenance Manual

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Use and maintenance manual Mia 90
Pag.48
Rev.2 03/03/2021
MAINTENANCE
Safety warnings for maintenance
⚠
Maintenance of the stove must be performed at least once a year and should be planned in advance with the Technical
Assistance Service.
⚠
In some conditions, such as turning the stove on and off or inappropriate use, the combustion products can contain small
soot particles that build up in the smoke evacuation system. This can reduce the cross-section of the smoke duct and pose
a fire risk. The smoke evacuation system must be inspected and cleaned at least once a year.
⚠
The maintenance operations must be carried out when the stove is cold and with the electrical power supply disconnected.
Before completing any maintenance operation, adopt the following precautions:
•
Make sure that the power supply plug is disconnected.
•
Make sure that all stove parts are cold.
•
Make sure that the ashes are completely cold.
•
Always operate with equipment that is appropriate for maintenance.
•
When maintenance is finished, re-install all of the dis-assembled parts before restarting operation.
📌
The quality of the pellet, the stove operating mode and combustion control can affect maintenance activity frequency.
Cleaning
📌
Perform the cleaning operations so as to guarantee correct stove operation.
The table below lists the necessary cleaning operations required for correct stove operation.
PARTS / FREQUENCY
2-3 DAYS 30 DAYS 60/90 DAYS
Ash drawer
•
Glass
•
Combustion chamber
•
Pellet tank
•
Extraction duct
•
📌
In the first periods of use, carry out cleaning operations frequently to understand the right frequency of intervention, which
varies according to the installation, use, pellet used, etc.
Cleaning the ash drawer
The ash drawer must be cleaned every 30 days, (depending on the amount of time the stove is used and what type of pellet is used).
To clean the ash drawer, proceed as follows.
Remove the pan from the stove and remove the ash collected; be very careful if the brazier is still hot as this can damage the
cleaning equipment.
To access the pan, open the door (1), unscrew the wing nuts and remove it (2).
N.B.:the operation should be carried out only with the cooker cooled down
Drawer
ash
1
2
1
2