Ravanson K-04TNG, User Manual

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For economic reasons, cover the pots with lids while cooking.
Do not let the boiling dish boil over to the burner.
The burner ring and openings must be kept clean.
Use pots with the diameter suited to the particular burners.
Do not put any deformed or unstable pots on the grates as they can turn over and overflow the burners.
Do not remove the grates and do not put the pots right on the burners.
Do not put any empty pots on the working burner.
Before you remove the pots from the burners, reduce or put out the flame.
The burners should be kept neat and tidy as any dirt affects their function.
Before switching a burner on, ensure the knob you intend to use corresponds to the burner we wish to light up.
The knob allocation to burners is presented graphically above the knob for every burner.
Ensure the grates are placed correctly on the burners.
The cooker is equipped with flame safety device.
If the flame is put out by accident due to overflowing or gust of wind, the gas supply is cut off automatically.
The gas is cut off after about 60 - 90 minutes after the accidental flame extinguishing.
CLEANING AND MAINTENANCE
Before you start cleaning, check if all the knobs are in the "off" or "0" position.
Wait until the cooker cools down.
Use a moist (and not wet) cloth with a mild detergent for cleaning.
Do not clean with any scouring, caustic agents or sharp objects and materials.
Transportation and storage
Store in an original packaging that protects against mechanical damages. Keep away from moisture and dust.
Transport in original packaging to avoid mechanical damages.
INFORMATION FOR THE FITTER
The cooker can be connected and adapted to the appropriate gas type solely by a gas device fitter holding
appropriate licence according to the applicable regulations.
Once the fitter completes the above-mentioned activities, s/he should indicate the type of gas the cooker is
adapted to in the TECHNICAL SPECIFICATION table.
The manufacturer shall not be held liable for any losses caused by the failure to comply with any applicable
standards and regulations or by the cooker installation by an non-authorised person.
Remove the packaging and place the cooker in a dry, well-ventilated place, far from any curtains. Do not store
any paper, alcohol, petrol etc. near the cooker.
Connection must be made in accordance with the applicable standards and regulations!
The cooker is designated for supply with gas with the parameters specified on the rating plate. Check if the
stipulated gas characteristics correspond to the parameters of supplied gas.
The cooker is equipped with the stub pipe G½”. You can connect gas hose to the stub using the appropriate
fixtures.
The cooker can be connected to the G20 gas system.
Before you start connecting, the gas valve should be closed.
PLEASE NOTE!
CONNECTION BY MEANS OF FLEXIBLE HOSE
Connection by a flexible hose can be made only after checking if this is compliant with the applicable
regulations.