Ravanson K-04TNG, User Manual

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VIEW OF THE FRONT AND MAIN HOB
– see Fig. I
1 - gas connection stub pipe
Dimensions
VIEW OF THE MAIN HOB
– see Fig. II
1 – big burner
2 – medium burner 3 – medium burner 4 - small burner
BURNER CONTROL KNOBS
- see Fig. III
Knob
1 -
burner
1
Knob 2 - burner 2
Knob 3 - burner 3
Knob
4 -
burner
4
Burner control - see Fig. III
Position A – Gas supply to the burner is closed
Position B – Maximum flame
Position C – Minimum (economical) flame
PLEASE NOTE!
The cooker is not equipped with a piezo igniter. To ignite the burner, you need an external ignition source
(match, gas lighter etc.).
COOKER POSITIONIG
–
see Fig. IV
Place the cooker on a stable, level surface. Ensure the minimum distances from the sides and back. Do not
place any flammable objects above the cooker (furniture, wooden shelves etc.) Ensure the minimum distance
as shown in Fig. IV.
Before you start installing the cooker in the kitchen ensure it meets the requirements stipulated by the
applicable regulations.
The kitchen should:
•
have the height of at least 2.2 m;
•
ensure air supply required for proper burning of gas; the air supply should be at least 2m
3
/h per 1kW
of burner capacity; The air can be supplied by the direct flow from outside by the duct with the cross-
section of at least 100cm
2
or indirectly from adjacent rooms which are equipped with the ventilation
ducts leading outdoors
•
Ensure intake and exhaust ventilation system (at least 1.5 air exchange in one hour).
•
Ensure fumes discharge e.g. by a patent chimney duct.
The kitchen should be dry and well-ventilated, with efficient ventilation system, according to the applicable
technical regulations.
PLEASE NOTE!
Cooker overturning may cause serious injuries!
COOKING
BURNER SELECTION
At every knob, there is a symbol of the burner corresponding to it. Always adjust the burner to the diameter of
the pot used for boiling. The flame must not go beyond the pot diameter.