Cinnamon-raisin bread
pudding
List of ingredients
(Number of portions: 32)
10 tbsp. butter, melted
2 lbs. bread, cut into 1" cubes
(dehydrate for 3 hours at 104 degrees)
2 1/2 c. raisins (hydrated in hot water
for 1 hour, then drained)
20 eggs
10 c. milk
5 c. sugar
2 tsp. cinnamon, ground
2 tbsp. vanilla extract
1 tsp. sea salt
37 Cinnamon-raisin bread pudding
