Chicken liver parfait
List of ingredients
(Number of portions: 10)
14 oz. fresh chicken livers, sinew
removed
1 pt. milk
4 tsp. salt
4 fl.oz. dry Madeira wine
4 fl.oz. ruby port
2 oz. shallots, fine mince
2 sprigs thyme, leaves only, finely
chopped
1 garlic clove, peeled and crushed
2 oz. cognac
5 ea. free-range eggs
14 oz. unsalted butter, melted and kept
warm
2 pinches freshly ground black pepper
49 Chicken liver parfait
