Rational SelfCookingCenter Recipe Book Download Page 34 | Manualshive

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29

The result will be a wonderfully soft and juicy

meat with minimal

cooking loss. Once cooked, the product will

mature and hold

automatically at the desired temperature, until the

process is

cancelled.

Accessory: Stainless steel grid

30 Prime rib roast

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Summary of Contents for SelfCookingCenter

Page 1: ...The ideal cooking system for hotels...

Page 2: ......

Page 3: ...ether by the RATIONAL chefs for you to try You will certainly find a few new ideas for your menu Are you interested in other national and international recipes tips and tricks Then visit our Club RATI...

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Page 5: ...lled fennel potato mousseline 22 Tandoori cauliflower 24 Turkey traditional roast 26 Smoked barbeque ribs 28 Prime rib roast 31 Kale chips 33 Chicharones 35 Fried fillet of pike perch 37 Cinnamon rais...

Page 6: ...ngredients Number of portions 10 14 oz cream cheese 10 whole eggs 1 pt condensed milk Pulp from 2 vanilla pods 14 fl oz Mexican Cajeta Syrup from sweetened caramelized goat s milk Substitute Dulce de...

Page 7: ...redients for approx 5 minutes until smooth Pour the mixture in a 2 5 deep 1 2 size GN Granite enameled sheet Select the Flan process long At the end of the process it is important to cool the flan com...

Page 8: ...Cr me br l e List of ingredients Number of portions 12 1 qt half half 16 egg yolks 7 oz sugar 2 vanilla pods Sugar for caramelizing 06 Cr me br l e...

Page 9: ...place them into a perforated steam table pan Select egg dishes desserts egg flan best for the cr me br l e No preheat required Simply load pan and close door When prompted check that the flan has set...

Page 10: ...r to taste 2 tbsp olive oil 2 ea onions chopped 3 ea large carrots cut into 1 4 inch rounds 10 garlic cloves minced 1 bottle red wine 1 can whole peeled tomatoes with juice 28oz 1 c condensed chicken...

Page 11: ...oking After searing the shanks in grill mode change the cooking process to meats overnight soft cooking Follow the illustration adjusting delta T to 68 F and core temperature probe to 172 F Simultaneo...

Page 12: ...chili powder 1 1 2 tsp turmeric powder 3 tsp coriander powder 3 tsp garam masala powder found in most Asian markets 4 tsp fresh ginger grated 4 tsp fresh garlic grated 2 cinnamon sticks 3 anise stars...

Page 13: ...braise Close door to preheat the SelfCookingCenter Load when prompted When requested to Add liquid skip this phase Open and close the door to continue or just wait and the process will continue automa...

Page 14: ...d peppers julienne 5 oz onions chopped 5 oz re fried beans Oil Salsa 2 cans chopped tomatoes 28oz can 3 1 2 oz diced onion 1 garlic clove 2 ea red or green chilies 3 1 2 oz finely diced bell peppers S...

Page 15: ...inly with re fried beans Sprinkle with cheese Place the vegetables and chicken on one half and fold over Take care not to over fill the tortillas Brush with oil on both sides and cook on the preheated...

Page 16: ...Rack of lamb cooked on hay List of ingredients Number of portions 10 2 racks of lamb 2 tbsp olive oil Salt and pepper to taste 1 bunch of hay 14 Rack of lamb cooked on hay...

Page 17: ...ce preheated sear the front side of the racks on the preheated grilling and roasting tray for 3 minutes Then place onto the moistened hay and cover with a second container Preheat the SelfCookingCente...

Page 18: ...of portions 4 1 octopus whole 2 lb mire poix chopped carrots celery onion 5 artichoke hearts in oil 7 oz kalamata olives 10 oz cherry or vine tomatoes 1 garlic clove Basil Parsley Olive oil Pepper fl...

Page 19: ...etables la carte Prepare Vegetables Halve the tomatoes quarter the artichokes and pit the olives Combine with garlic parsley olive oil season to taste Select Sides grilled vegetables iLC Insert Roasti...

Page 20: ...sel or sea salt Grill for 5 minutes on a second preheated roasting and baking pan using the same grilled vegetable setting Plate as desired Add the basil after cooking to garnish Accessory Roasting a...

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Page 22: ...portions 4 4 halibut fillets approx 5oz 1 small fennel 2 lb Idaho potatoes 4 oz panko bread crumbs 4 oz crab meat 5 oz butter 1 c milk cracked pepper Fleur de sel or sea salt to taste Fresh herbs Sauc...

Page 23: ...baking tray or in a roasting and baking pan form the crust loosely on top Select fish pan fried coloration 3 147 F core temperature probe Close door to begin preheat Load pans of fish into the SelfCoo...

Page 24: ...he pre seasoned fennel In side dishes select iLevelControl iLC grilled vegetables Preheat a Grill and pizza tray to achieve attractive grill marks on your fennel a shown To save time you may simply ro...

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Page 26: ...flower List of ingredients Number of portions 8 1 head of cauliflower 1 1 2 c grated parmesan cheese 1 4 c capers 1 tbsp tandoori spice 2 tsp salt 1 1 2 c cream 1 1 2 c panko 3 tsp olive oil 22 Tandoo...

Page 27: ...ower capers 1 cup of shredded Parmesan tandoori spice salt and cream Place into sprayed roasting and baking pan Combine panko oil and the rest of the cheese in a small bowl Top the cauliflower evenly...

Page 28: ...Turkey traditional roast List of ingredients Number of portions 8 12 lb Turkey 1 ea apple cubed 1 ea onion cubed Fresh chopped herbs Salt and pepper 24 Turkey traditional roast...

Page 29: ...t and pepper and fill it with a mixture of the chopped apple onion and fresh chopped herbs Rub the skin with salt and pepper and place the turkey on a stainless steel grid with a dripping pan below Se...

Page 30: ...e ribs List of ingredients Number of portions 10 3 full Baby Back rib racks 6 oz Dry rub use your favorite dry rub for an authentic bbq flavor Wood chips apple hickory etc Optional BBQ Sauce 26 Smoked...

Page 31: ...for 60 minutes to smoke the ribs This setting keeps the cabinet closed and promotes maximum permeation of smoke into the meat Cooking After 60 minutes start the cooking process and let it go overnigh...

Page 32: ...Prime rib roast List of ingredients Number of portions 10 1 prime rib 3 4 lb 1 bunch of thyme 2 3 garlic cloves fresh ground black pepper sea salt vegetable oil 28 Prime rib roast...

Page 33: ...desired coloration Turn as needed This process ensures maximum control over browning Please see automatic sear option below Overnight roasting Select meats overnight roasting Select without if you ha...

Page 34: ...wonderfully soft and juicy meat with minimal cooking loss Once cooked the product will mature and hold automatically at the desired temperature until the process is cancelled Accessory Stainless steel...

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Page 36: ...Kale chips List of ingredients Number of portions 5 1 bunch kale 2 tbsp olive oil 1 2 tsp sea salt 31 Kale chips...

Page 37: ...Preheat in Steam mode to 190F Steam kale for 1 minute Toss the kale with olive oil and sea salt and place in a CombiFry basket in a single layer Select finishing dehydrate using the setting 151F for...

Page 38: ...Chicharones List of ingredients Number of portions 12 2 Pork Skin Oil Salt to taste 33 Chicharones...

Page 39: ...completely chilled Finishing coloration Cut pork skin into desired sizes 1 2 inch squares Toss pork skin in vegetable oil Place into CombiFry basket in a single layer sprinkle with kosher salt Place a...

Page 40: ...Fried fillet of pike perch List of ingredients Number of portions 10 10 pike perch filets 2 fl oz olive oil Salt according to taste Pepper according to taste 2 oz butter 35 Fried fillet of pike perch...

Page 41: ...coloration 3 set your desired core temperature Close door to preheat Load when prompted Insert the core temperature probe into the side of one of the fillets close the door to begin cooking Tip Score...

Page 42: ...10 tbsp butter melted 2 lbs bread cut into 1 cubes dehydrate for 3 hours at 104 degrees 2 1 2 c raisins hydrated in hot water for 1 hour then drained 20 eggs 10 c milk 5 c sugar 2 tsp cinnamon ground...

Page 43: ...on and salt Whisk the mixture until smooth and slightly pale Slowly add tempered milk whisking all ingredients together Pour the mixture over the bread in 4 Stainless Steel Container and place in the...

Page 44: ...h for a plated banquet Cut the bread pudding into 32 even pieces Place each portion just off center on a round serving plate Place plates onto the mobile plate rack and set the unit to Finishing Plate...

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Page 46: ...rtions 40 2 5 lb beef eye of round or bottom round 2 tbsp kosher salt 1 tbsp brown sugar 1 tbsp ancho chile powder 1 tbsp smoked paprika 2 tsp garlic powder 1 tsp cumin ground 1 tsp coriander ground 1...

Page 47: ...hands apply dry rub to beef strips to coat Lay spiced beef strips on CombiFry baskets Stainless Steel grids Perforated Roasting Baking trays Let sit 12 hours in refrigerator to improve tenderization r...

Page 48: ...wedges or nuggets approx 1 wide 1 4 c olive oil to taste kosher salt and black pepper 2 tbsp ground coriander 2 tbsp ground cumin Garnishes optional sliced or slivered almonds crumble cheese feta goat...

Page 49: ...les Select default middle coloration and default size Close door to preheat Load when prompted Self Cooking Center will alert when cooking is complete Serve roasted pumpkin in containers or on platter...

Page 50: ...ish muffins 6 slices Ham or bacon 6 medium Free range eggs 1 2 lb butter in softened cubes 4 tbsp white wine vinegar 1 ea small shallot peeled very fine mince 10 ea black peppercorns 1 ea bay leaf 3 e...

Page 51: ...or double boiler Whisk the egg yolks with the salt in a steady figure 8 motion until smooth consistent and shiney Pour the vinegar mixture through a fine sieve onto the yolks and continue whisking un...

Page 52: ...nt You can use the breakfast iLC feature under the egg menu to accomplish the toasting of the English muffins 1 30m s and browning of the ham 4 00m s using Roasting and baking trays Place egg on top o...

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Page 54: ...1 1 3 fl oz light soy sauce 1 2 fl oz dark soy sauce 1 1 3 fl oz Thai chili sauce 2 oz sugar 2 fl oz Chinkiang vinegar 2 oz cornstarch 1 1 3 lb peeled cleaned shrimp 2 ea eggs whole 5 oz cornstarch 4...

Page 55: ...to balls and place onto an oiled Roasting and baking tray Drizzle oil over the shrimp balls and cook in the SelfCookingCenter Select fish grill iLC thin coloration 3 5 00 m s Close door to preheat Loa...

Page 56: ...1 pt milk 4 tsp salt 4 fl oz dry Madeira wine 4 fl oz ruby port 2 oz shallots fine mince 2 sprigs thyme leaves only finely chopped 1 garlic clove peeled and crushed 2 oz cognac 5 ea free range eggs 1...

Page 57: ...o a simmer and remove from heat Place the drained chicken livers and the wine mixture in a food processor and blend Gradually add one egg at a time then add the melted butter and the remaining salt an...

Page 58: ...rtions 12 Crust 1 3 4 c finely ground graham cracker crumbs 1 2 c granulated sugar 1 2 c melted unsalted butter New York cheesecake 3 lb cream cheese 12 oz sugar 4 oz sour cream 6 ea eggs whole 1 tsp...

Page 59: ...ly mix together cream cheese and sugar scrape bottom and sides of the bowl often When this mixture is well blended add sour cream and continue to mix slowly Next add eggs one at a time and scrape the...

Page 60: ...ingredients Number of portions 8 1 1 2 c corn flour 1 tsp baking powder 1 tsp baking soda 1 2 tsp salt 3 4 tsp sugar 1 ea egg whole 1 1 2 c butter milk 2 tbsp melted butter 2 tbsp fat butter pork or...

Page 61: ...t a Roasting and baking pan in your SelfCookingCenter with the fat in the pan follow the settings for manual cooking illustrated When prompted to load pour the cornbread mixture into the preheated pan...

Page 62: ...29 Cooking process 55 Southern corn bread...

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Page 64: ...redients Number of portions 4 12 prawns 10 15ct 7 oz butter soft Herbs to taste such as chervil parsley fresh cilantro 1 2 tsp fresh ginger grated Garlic optional Pepper and fleur de sel or sea salt t...

Page 65: ...ng bag Now pipe the herb butter under the shells and grill the prawns Select fish grill thin default coloration 5 00m s Preheat with Grill and pizza tray inside grill side up When prompted load prawns...

Page 66: ...is ideal for roasting braising pan frying and baking Optimal browning and evenness are achieved thanks to the exceptional heat distribution To create grill products with steakhouse or traditional gril...

Page 67: ...he perforated stainless steel container is of extremely high quality and is thus very robust and versatile It is suitable for all steaming applications Perforations across the entire container surface...

Page 68: ...ique material composition of the RATIONAL potato baker allows you to cook baked potatoes and sweetcorn up to 50 faster even without aluminium foil The grill and tandoori skewer is ideal for preparing...

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Page 72: ...NAL USA Inc 1701 Golf Road Suite C 120 Commercium Rolling Meadows IL 60008 United States Tel Toll Free 888 320 7274 Fax 847 755 9583 E Mail info rationalusa com Web www rationalusa com 09 16 United St...

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