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12. Index A-Z
Page
Strudel, savory .................................................59
Stuffed breast of veal .........................................9
Stuffed chillies, frozen ......................................45
Stuffed pork loin ................................................9
Suckling pig .....................................................11
Sweet and sour belly of pork ............................11
Sweetcorn, precooked ......................................48
Swordfish fillet .................................................31
T
Tandoori chicken ..............................................24
Tartes flambées ................................................64
Tartes flambées with apple ...............................64
Terrines, meat ..................................................14
Tomato bread pudding .....................................57
Tomato halves, grilled ......................................40
Tongue ............................................................14
Top round, overnight ........................................13
Tortellini in ham/cream sauce ...........................49
Tortes ..............................................................59
Tortillas de patatas ...........................................54
Tournedos, beef................................................17
Tray bakes ........................................................59
Trout roulades ..................................................34
Trout soufflé .....................................................34
Trout with a herb crust .....................................32
Tuna fillet .........................................................31
Turbot, steamed ...............................................34
Turkey breast ....................................................26
Turkey breast for salad, steamed.......................25
Turkey escalopes, breaded ................................24
Turkey ham ......................................................26
Turkey legs .......................................................26
Turkey strips, pan-fried .....................................29
Turkey, whole ...................................................26
Turnovers .........................................................60
Turnovers .........................................................62
Unpeeled king prawns ......................................37
Unpeeled potatoes ...........................................49
V/W
Page
Veal cutlet, breaded .........................................19
Veal escalope, breaded .....................................19
Veal medallions ................................................17
Veal steak ........................................................18
Veal sweetbreads, breaded ...............................19
Vegetable bake ................................................44
Vegetable pieces ..............................................40
Vegetable rice, fried .........................................42
Vegetables, gratin ............................................44
Vegetables, steamed ........................................39
Vitello tonnato .................................................14
Wafers .............................................................61
White bread .....................................................60
Wholemeal bread .............................................60
Whole sole ......................................................33
Wild duck ........................................................27
Wild rice ..........................................................41
Wontons ..........................................................45
X/Y/Z
Yakitori kebabs (poultry) ...................................29
Yeast cakes ......................................................59
Yeast dough, proving .......................................63
Yeast dumplings ...............................................57
Yeast dumplings ...............................................50
Yeast pastries ...................................................59
Yeast pastries, proving ......................................63
Yeast plait ........................................................59
Yorkshire pudding ...........................................61
Summary of Contents for SelfCooking Center
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