Rational SelfCooking Center, Applications Manual

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Cevapcici
for these products, use
Köfte (Turkish meatballs) roasting and baking tray
Spare ribs
(precooked and marinated)
Meatballs
for these products, use
Beef kebabs roasting and baking tray
Piccole grigliate grill and pizza tray, preheated
Pork satay for these products, use
Japanese kebabs (Yakitori) roasting and baking tray
English breakfast
Average cooking times:
effective cooking time depends on the condition, composition and quantity of
the products and the selected cooking and browning level.
Example Quantity Cooking time
Satay sticks 0.14 lbs. (65 g) 5 min
Meatballs 0.13 lbs. (60 g) 6 min
Small beef steaks 0.13 lbs. (60 g) 4 min
Prawns 0.08 lbs. (40 g) 5 min
Scalopine (pork) 0.11 lbs. (50 g) 4 min
Examples recommended accessories setting
snacks
This cooking process uses LevelControl
®
and is thus ideal for ongoing mixed loads. Each rack is
monitored separately.
Simply follow the suggestion from SelfCooking Control
®
. If necessary, select your own desired result
from “light” to “dark”.
light dark
short long
light dark
short long
light dark
short long