Rational SelfCooking Center Applications Manual Download Page 4

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Contents

1. Optimum positioning of the CT probe

2. Roasts cooking mode

Roast

Braise

Roast with crackling

Soft roasting

Overnight roasting

Soft cooking

Roasting, cooking and braising – overnight.

3. Grill/Pan fries cooking mode

Pan fried

Grill

Breaded

Minute grills

Snacks

4. Poultry cooking mode

Roast

Breaded

Steamed

Turkey

Duck/goose

Peking duck

Finger food

5. Seafood cooking mode

Pan Fried

Baked

Breaded

Steamed fish

Convenience fried

Steamed seafood

Finger food

Summary of Contents for SelfCooking Center

Page 1: ...Application Manual SelfCooking Center Sign up for your free membership of Club RATIONAL now www club rational com...

Page 2: ...Gratinee Core temperature cooking level Core temperature cooking level Core temperature cooking level Core temperature Cooking level Browning ClimaPlus Control Select size Crisping Proofing volume Sm...

Page 3: ...Roasts Pan fries Fish Poultry Potato products Side dishes Egg dishes Desserts Baking and Finishing These cooking modes are also shown as pictograms on the control panel of your SelfCooking Center At...

Page 4: ...asting cooking and braising overnight 15 3 Grill Pan fries cooking mode 16 Pan fried 17 Grill 18 Breaded 19 Minute grills 20 Snacks 21 4 Poultry cooking mode 22 Roast 23 Breaded 24 Steamed 25 Turkey 2...

Page 5: ...s 49 Roast potatoes dumplings 50 Potatoes au gratin 51 8 Egg dishes desserts cooking mode 52 Boiled eggs 53 Pan fried eggs 54 Egg flan 55 Baked pudding 56 Steamed pudding 57 9 Baking cooking mode 58 S...

Page 6: ...ucts of different sizes For cooking processes that are followed by a hold phase such as Overnight roasting Braise or Gentle cooking make sure that the hold phase is long enough for the larger products...

Page 7: ...nsert into the breast Insert at the thickest point on the fish Use the positioning aid for soft products Croissants rise quickly so insert the CT probe Insert the probe into the thickest point vertica...

Page 8: ...lly of pork or baked ham Ideal for all particularly tender joints that are typically cooked until pink such as roast beef beef fillet leg of lamb saddle of veal or saddle of venison Also suitable for...

Page 9: ...f 3 3 lbs 1 5 kg 1 hr 40 min Roast pork 2 2 lbs 1 kg 1 hr 15 min Meat loaf 2 2 lbs 1 kg 1 hr 15 min Ham in a bread crust 4 4 lbs 2 kg 2 hr Haslet liver pate 4 4 lbs 2 kg 1 hr 15 min For a perfect sauc...

Page 10: ...Then put them back in the sauce Make sure that the handle is not covered with sauce We recommend that you cover the goulash Average cooking times effective cooking time depends on the condition compo...

Page 11: ...You can even select the core temperature to one degree roast with crackling Belly of pork for these products use Crispy roasts granite enameled container 1 1 2 40 mm Suckling pig for these products us...

Page 12: ...for these products use Saddle of veal grids enamelled container Saddle of venison and granite 3 4 20 mm deer calf Pork fillet Loin of pork Boned and rolled pork grids enamelled container Meatloaf gran...

Page 13: ...e is long enough to ensure that the larger products reach the desired core temperature Average cooking times effective cooking time depends on the condition composition and quantity of the products an...

Page 14: ...rk hock tongue calf s head and belly of pork The pieces of meat may also be different sizes see also page 15 Insert the core temperature probe into the smallest piece of meat Make sure that the hold p...

Page 15: ...istency is particularly tender and succulent 2 Excellent quality stock for the best sauces 3 Minimal weight and carving losses 4 Savings on energy by using night tariffs 5 Increased capacity through 2...

Page 16: ...oked to perfection The CombiGrill also gives you a perfect grilling pattern Breaded products such as escalopes cutlets or cordon bleu of pork or veal are fried until crispy juicy and golden brown Suit...

Page 17: ...and quantity of the products and the selected cooking and browning level Example Quantity Cooking time Medallions 0 2 lbs 100 g 6 min Veal steak 0 4 lbs 200 g 9 min Filet mignon 0 3 lbs 120 g 7 min R...

Page 18: ...ty Cooking time Rump steak 0 4 lbs 200 g 8 min Fillet steak 0 4 lbs 200 g 10 min Boned saddle of lamb 0 4 lbs 200 g 8 min Pork steak 0 4 lbs 200 g 10 min Entrec te 0 6 lbs 250 g 11 min grill The Combi...

Page 19: ...d browning level Example Quantity Cooking time Escalopes 0 3 lbs 150 g 8 min Cordon bleu 0 4 lbs 180 g 15 min Examples recommended accessories setting breaded thin thick light dark small large thin th...

Page 20: ...products use Thin escalopes roasting and baking tray When you grill marinated products you can use a lighter browning level since many marinades and seasoning mixes contain sugar and so brown darker M...

Page 21: ...ition and quantity of the products and the selected cooking and browning level Example Quantity Cooking time Satay sticks 0 14 lbs 65 g 5 min Meatballs 0 13 lbs 60 g 6 min Small beef steaks 0 13 lbs 6...

Page 22: ...fricassees and boiling chicken for producing terrines and galantines Especially for low fat poultry You obtain well browned and succulent whole turkeys turkey breast and legs or boned and rolled turke...

Page 23: ...effective cooking time depends on the condition composition and quantity of the products and the selected cooking and browning level Example Quantity Cooking time Grilled chicken 2 2 lbs 1 kg 30 min...

Page 24: ...ntity Cooking time Turkey escalopes 0 3 lbs 150 g 6 min Cordon bleu 0 4 lbs 180 g 15 min Chicken nuggets 2 2 lbs 1 kg 7 min fried breaded You can also cook different sized products at the same time wi...

Page 25: ...s on the condition composition and quantity of the products and the selected cooking and browning level Example Quantity Cooking time Turkey breast 2 2 lbs 1 kg 40 min Boiling chicken 2 6 lbs 1 2 kg 1...

Page 26: ...n Stuffed turkey leg 3 3 lbs 1 5 kg 1 hr 30 min You can also cook different sized products at the same time Simply use the Next function as described in section 1 You can also prepare stuffed turkey o...

Page 27: ...ducts and the selected cooking and browning level Example Quantity Cooking time Roast duck 3 3 lbs 1 5 kg 1 hr 40 min Roast goose 6 6 lbs 3 kg 3 hr Duck breast medium rare 0 4 lbs 180 g 8 min duck goo...

Page 28: ...g and browning level Example Quantity Cooking time Peking duck 3 3 lbs 1 5 kg 45 min Examples recommended accessories setting peking duck light dark Chinese pancakes and strips of deseeded cucumber an...

Page 29: ...ooking time depends on the condition composition and quantity of the products and the selected cooking and browning level Example Quantity Cooking time Poultry skewers 0 13 lbs 60 g 4 min Chicken wing...

Page 30: ...d plaice are crispy golden brown and succulent Fish of all types whole or fillets are perfectly tender succulent and have no leakage of protein Also suitable for producing delicious fish terrines Suit...

Page 31: ...mon steak 0 3 lbs 150 g 8 min Trout whole 0 8 lbs 350 g 12 min Pike perch fillet 0 15 lbs 80 g 6 min Sea bream 0 9 lbs 400 g 14 min pan fried You can also cook different sized products at the same tim...

Page 32: ...cted cooking and browning level Example Quantity Cooking time Fish fillet thin 0 3 lbs 150 g 6 min Perch fillet thick 0 3 lbs 150 g 9 min baked You can also cook different sized products at the same t...

Page 33: ...on and quantity of the products and the selected cooking and browning level Example Quantity Cooking time Pollack breaded 0 3 lbs 150 g 8 min Fish fingers 1 x 12 x 20 GN 6 min breaded You can also coo...

Page 34: ...1 8 kg 50 min poached fish You can also cook different sized products at the same time Simply use the Next function as described in section 1 For terrines or timbales use the positioning aid to insert...

Page 35: ...on the condition composition and quantity of the products and the selected cooking and browning level Example Quantity Cooking time Fish fillet frozen 0 3 lbs 150 g 12 min Fish fillet with topping 0 4...

Page 36: ...l King prawns container perforated stainless steel Average cooking times effective cooking time depends on the condition composition and quantity of the products and the selected cooking and browning...

Page 37: ...oking and browning level Example Quantity Cooking time Prawns 8 12 2 2 lbs 1 kg 4 min Cubed fish 2 2 lbs 1 kg 5 min Thin fish fillets 2 2 lbs 1 kg 5 min finger food This cooking process uses LevelCont...

Page 38: ...oa Pan fry freshly cooked rice together with vegetables and meat or fish strips Add small dry pasta such as penne and tortellini directly to the sauce Perfect for producing large quantities without pr...

Page 39: ...s steel Kohlrabi chunks Broccoli sprouts Examples recommended accessories setting 2 long steamed vegetables low high short long low high short long low high short long low high Use perforated stainles...

Page 40: ...tray Paella la carte Average cooking times effective cooking time depends on the condition composition and quantity of the products and the selected cooking and browning level Example Cooking time Sl...

Page 41: ...d for these products use Wild rice container stainless steel To prepare rice fill a stainless steel container with washed rice and cover this with cold water depending on the type of rice use a ratio...

Page 42: ...es effective cooking time depends on the condition composition and quantity of the products and the selected cooking and browning level Example Quantity Cooking time Pan fried rice 2 2 lbs 1 kg 12 min...

Page 43: ...ini in for these products use ham cream sauce container stainless steel 4 100 mm Panzerotti in cream sauce Average cooking times effective cooking time depends on the condition composition and quantit...

Page 44: ...etting Paella container granite enameled container 1 1 2 40 mm Mix in a ratio of 2 2 lbs 1 kg rice to 0 4 gal 1 6 l liquid Average cooking times effective cooking time depends on the condition composi...

Page 45: ...y of the products and the selected cooking and browning level Example Quantity Cooking time Vegetable selection 0 2 lbs 100 g 8 min Spring rolls 14 min Mozzarella sticks 4 min fried breaded This cooki...

Page 46: ...ard vegetables such as swede For whole or larger pieces of potato that are conventionally baked in the oven Suitable for all commonly available fries Prepare your fries with the CombiFry without addin...

Page 47: ...oking time French fries 10 x 1 7 lbs 0 75 kg 23 min french fries You need no additional frying fat or oil to prepare fried products The fat content of your fries is far below that of conventional prep...

Page 48: ...e selected cooking and browning level Example Quantity Cooking time R sti 1 1 lbs 500 g 12 min Potato wedges 2 6 lbs 1 2 kg 12 min This cooking process is generally suitable for all snack and convenie...

Page 49: ...s Examples recommended accessories light dark Baked potatoes large Potato Baker grids Potato wedges large roasting and baking tray Place the potatoes on the Potato Baker and insert the core temperatur...

Page 50: ...depends on the condition composition and quantity of the products and the selected cooking and browning level Example Quantity Cooking time Roast potatoes 2 2 lbs 1 kg 8 min Potato wedges 2 2 lbs 1 k...

Page 51: ...ty Cooking time Potato gratin 4 4 lbs 2 kg 40 min Potatoes boulang re 4 4 lbs 2 kg 40 min Examples recommended accessories setting You can prepare your gratins in many different ways Enhance your grat...

Page 52: ...h this cooking process Egg garnish flans and soft vegetable timbales all work perfectly with this setting whether sweet or savory Steamed and yeast dumplings work well with this setting as do classic...

Page 53: ...e from small to large Poached eggs size M muffin and timbale moulds The best way to produce poached eggs is to grease the muffin and timbale mould with butter before you add the eggs boiled eggs Examp...

Page 54: ...omelette enamelled container Ham omelette granite 2 1 2 60 mm pan fried eggs With the thin setting this cooking process uses LevelControl and is thus ideal for ongoing mixed loads Each rack is monitor...

Page 55: ...se Beetroot flan muffin and timbale moulds Carrot flan Sweet vanilla flan You can produce flans with different flavors e g sweet with chocolate or with fruit If you select the slow setting the mixture...

Page 56: ...tainer 1 1 2 40 mm Fruit souffl for these products use Apricot and rice pudding muffin and timbale moulds Examples recommended accessories setting light dark Pour on a custard base or cover with a cre...

Page 57: ...t doughs Frankfurt style pudding for these products use Bread pudding muffin and timbale moulds Chocolate Hazelnut Pudding Christmas pudding Tomato bread pudding Smaller products can be cooked particu...

Page 58: ...cts If you select the slow fan speed this baking process is also suitable for biscuits and profiteroles Small puff pastries and other crispy baked products can be baked without a core temperature prob...

Page 59: ...a general rule the more dough there is the longer the proving time You can adjust the proving time in one minute increments Average baking times The effective baking time depends on the condition comp...

Page 60: ...n adjust the proving time in one minute increments Average baking times The effective baking time depends on the condition composition and quantity of the products and the selected baking and browning...

Page 61: ...ding Multibaker Average baking times The effective baking time depends on the condition composition and quantity of the products and the selected baking and browning level Example Cooking time Pretzel...

Page 62: ...position and quantity of the products and the selected baking and browning level Example Cooking time Puff pastries 12 min pastries with humidity If you fill fresh puff pastry with fish poultry or mea...

Page 63: ...short long souffle Chocolate souffl Grand Marnier souffl Average baking times The effective baking time depends on the condition composition and quantity of the products and the selected baking and b...

Page 64: ...e Quantity Cooking time Pizza prebaked 4 min Pizza fresh 5 min Tray pizza 15 min Examples recommended accessories setting For the very best pizza use the original grill and pizza tray The pizza tray i...

Page 65: ...ked dishes in containers for canteens casinos corporate catering buffets etc Finishing with core temperature is particularly suitable for carved roasts poultry or fish dishes For completing precooked...

Page 66: ...l the individual components some time before serving exactly when you have time for it in the morning the afternoon or even a couple of days beforehand After cooking cool the food quickly ideally in a...

Page 67: ...s are sent for Finishing shortly before they are served giving you the necessary flexibility to take typical delays in stride It takes around 8 minutes for Finishing with a mobile plate rack The time...

Page 68: ...Only when the order comes in is the cold food arranged on the plate Finishing Your food is then given the Finishing treatment in the unit You simply put the plates in the unit and press a level on the...

Page 69: ...escribed in section 1 to finish different sized products at the same time Of course you can also use Finishing to complete different dishes on an ongoing basis by selecting the without core temperatur...

Page 70: ...lfCooking Control or select the browning you require light dark pizza Examples recommended accessories setting Frozen pizza prebaked for these products use Pizza baguette grill and pizza tray Simply f...

Page 71: ...40 pcs 40 pcs 80 pcs Chicken leg 24 pcs 48 pcs 40 pcs 80 pcs 80 pcs 120 pcs Choux pastry cream puffs 45 pcs 90 pcs 75 pcs 150 pcs 150 pcs 225 pcs Courgette 33 lbs 15 kg 66 lbs 30 kg 55 lbs 25 kg 110 l...

Page 72: ...20 kg Knuckle of pork 18 pcs 36 pcs 30 pcs 60 pcs 60 pcs 90 pcs Kohlrabi 33 lbs 15 kg 66 lbs 30 kg 55 lbs 25 kg 110 lbs 50 kg 110 lbs 50 kg 220 lbs 100 kg Lasagne cannelloni 60 port 120 port 100 port...

Page 73: ...150 g 36 port 72 port 60 port 120 port 120 port 200 port Salmon whole 2 pcs 4 pcs 3 pcs 6 pcs 6 pcs 12 pcs Shoulder of veal knuckle of veal 40 lbs 18 kg 313 lbs 6 kg 66 lbs 30 kg 132 lbs 60 kg 132 lb...

Page 74: ...gratin 44 Bulgur wheat 41 C Calamari rings frozen 35 Calamari natural 36 Calf s head 14 Camargue rice red 41 Page Capon 23 Carp fillet steamed 34 Carrots fresh 39 Carrots frozen 39 Catfish filet 33 Ca...

Page 75: ...herb crust frozen 35 Fish fillet with pesto 32 Fish fillet with topping frozen 35 Fish fillet baked 31 Fish fillet thin 37 Fish fingers 33 35 Fish kebabs 37 Page Fish nuggets breaded 33 Fish terrine...

Page 76: ...iata 49 Page Perch fillet with a herb crust 33 Perch fillet soy marinade 32 Pickled beef 10 Pike perch fillet with a nut crust 33 Pike perch fillet marinated 32 Pizza baguette frozen 64 Pizza American...

Page 77: ...s 10 Rump steak 18 Rye bread 60 Saddle of veal 12 S Page Saddle of venison 12 Saddle of venison and deer calf 12 Salmon fillet with tandoori paste 32 Salmon fillet poached 34 Salmon steak 31 Sardines...

Page 78: ...eamed 34 Turkey breast 26 Turkey breast for salad steamed 25 Turkey escalopes breaded 24 Turkey ham 26 Turkey legs 26 Turkey strips pan fried 29 Turkey whole 26 Turnovers 60 Turnovers 62 Unpeeled king...

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Page 80: ...stria rational austria at www rational austria at 117105 25 6 7 495 663 24 56 7 495 663 24 57 info rational russland com www rational russia ru RATIONAL International AG Ukraine 01004 20 38 38 044 234...

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