Rational iVario Original Instructions For Use Download Page 81 | Manualshive

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13 | Care

Original instructions for use

81 / 96

13

Care

NOTE

Hygiene regulations can only be upheld with foam sealing

With cooking system feet at a height of 45 mm or greater, you will not be able to clean underneath the system
properly. As a result, the cooking system will need to be placed atop foam sealing. The foam sealing prevents
liquids or food from getting underneath the cooking system. Within the scope of validity of EN1672-2, lower
feet without foam sealing may only used in conjunction with a cleaning concept.

13.1

General safety information

n

Disconnect the power supply before cleaning the unit.

n

Always wear securely fitting safety eyewear and chemical-resistant gloves when
cleaning the unit.

n

Before preheating the unit for cooking, remove all cleaning products and cleaning
product residues.

13.2

Cleaning interval

Care interval

Functional components

Daily

n

Pan

n

Pan valve

n

Steam nozzle

n

Core temperature probe

n

Pan lid seal

n

Automatic water intake

n

Hand shower

n

Accessories

Weekly

n

Pan exterior

n

Control panel

n

Plastic parts

On systems with pressure cooking option:

n

Locking system

n

Pressure cooking system

Quarterly

n

USB port

n

Plug

Clean functional components as follows. The specified cleaning interval is a minimum - they may be cleaned more
frequently if needed.

13.3

Care products

Suitable care products

n

Clean the cooking system using lukewarm water and a sponge.

n

If the inside of the pan shows signs of scale buildup or discoloration, clean it with diluted vinegar.

Unsuitable care products

Do not use any of the following products to clean the unit or its functional components or accessories:

n

Scouring agents

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Summary of Contents for iVario

Page 1: ...iVario Original instructions for use ...

Page 2: ...TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK DO NOT REMOVE THIS COVER NO USER SERVICEABLE PARTS INSIDE REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY ...

Page 3: ...w and focus view 15 4 3 2 Favorites 15 4 3 3 Date time status 16 4 3 4 Actions 16 4 4 Interacting with the unit 17 4 4 1 Gestures 17 4 4 2 Central selection knob 17 4 5 Fill levels 17 4 5 1 Fill levels for pressure cooking optional 18 4 6 Maximum load capacities 18 4 7 Opening and shutting the pan lid 18 4 8 Filling the pan using the automatic water intake 19 4 9 Tilting and lowering the pan 20 4 ...

Page 4: ...arnings 39 6 2 Fine tuning your results 39 6 2 1 Cooking parameters 39 6 2 2 Additional functions 40 6 2 3 Prompts and information 40 6 3 Boil 40 6 3 1 Temperature range 40 6 3 2 Boil food 41 6 4 Pan fry 41 6 4 1 General safety information 41 6 4 2 Temperature range 42 6 4 3 Roasting food 42 6 5 Deep fry 43 6 5 1 General safety information 43 6 5 2 Restricted scope of functions 43 6 5 3 Temperatur...

Page 5: ...g and deleting programs 62 9 5 Starting programs and shopping carts 63 10 Switching between operating modes 64 11 Settings 65 11 1 Favorites 65 11 2 Display 65 11 2 1 Language 65 11 2 2 Date and time 65 11 2 3 Temperature format 66 11 2 4 Volume units 66 11 2 5 Program view 66 11 3 Light 67 11 3 1 Display brightness 67 11 4 Sound 67 11 4 1 Master volume 67 11 4 2 Loading action requests 67 11 4 3 ...

Page 6: ...te new profile 74 12 1 2 Activate profile 75 12 1 3 Transferring a profile to other devices 75 12 1 4 Delete profile 75 12 2 Hygiene management 76 12 2 1 Recorded HACCP data 76 12 2 2 Exporting HACCP data 76 12 2 3 Transmitting HACCP data to ConnectedCooking automatically 76 12 3 Connecting units to a network 76 12 3 1 Connecting the network cable 77 12 3 2 Establish network connection 77 12 3 3 E...

Page 7: ...6 14 4 2 Messages during pressure cooking optional 86 15 Maintenance 88 15 1 General safety information 88 15 2 Replacing the pan lid seal 88 15 3 Replacing the pan valve seal 88 16 Decommissioning and disposal 89 16 1 Decommissioning 89 16 2 Disposal 89 16 3 Disposing of grease and oil 89 17 Technical data 90 17 1 Units with pressure cooking optional 90 17 2 Types and model names 90 17 3 Labels 9...

Page 8: ...AL assumes no liability for damage occurring in connection with unauthorized technical modifications 1 3 Target audience This document is written for people working in professional kitchens and food service operations The unit must not be used cleaned or maintained by n Persons with restricted physical sensory or mental faculties n Persons with limited knowledge and experience n Children Children ...

Page 9: ...tions and how to avoid them DANGER The word DANGER indicates a situation that will result in severe injuries or death WARNING The word WARNING indicates a situation that could result in severe injuries or death CAUTION The word CAUTION indicates a situation that could result in injuries NOTE The word NOTE indicates a situation that could result in damage to the unit 1 5 4 Illustrations The illustr...

Page 10: ... selection knob Display Automatic lifting and lowering arm accessory Type 2 XS Type 2 S automatic water filling Seal Pan valve Steam nozzle Please note that units without pressure cooking function have one steam nozzle Devices with a pressure cooking function have 2 steam nozzles Units with the pressure cooking feature are equipped with a locking system ...

Page 11: ...n Make sure that the temperature of the unit is at least 41 F n If the unit has been inactive for a longer period of time rinse out the hand shower and the automatic water intake with at least 10 liters of water before using the unit again Safety instructions during use n Follow the minimum and maximum permitted pan fill levels 17 n Do not exceed the maximum permitted pan load capacity 18 Maximum ...

Page 12: ...n the unit after each use n In order to prevent the pan from corroding leave the pan lid and the pan valve open a crack overnight or whenever the unit will not be in use for a longer period n If the unit will not be in use for a longer period cut off the building electricity and water supplies to the unit 3 1 Personal protective equipment n Only use the unit when wearing clothing that will protect...

Page 13: ...luded in delivery Before working with the unit for the first time 1 Clean the unit and all accessories before initial use More information is available here Care 81 4 2 Switching the unit on and off 1 To switch the unit on press and hold this button until the LED lights up green The unit will power on The home screen 14 will appear 2 To switch the unit on press and hold this button until the LED l...

Page 14: ...te 26 n Home Pressing this button will take you to the home screen n Manual cooking modes 39 n Favorites Pressing this button will call up a list of the 10 most frequently used intelligent cooking paths n Intelligent operating modes Pressing one of these buttons will display all of the intelligent cooking paths assigned to that intelligent cooking mode n Cooking methods Pressing this button will d...

Page 15: ...lay key information on the cooking paths in progress You can go into the Settings menu and adjust the number of seconds before the display switches from focus view to general view If you are only preparing food in one pan the display will stay in focus view 1 Tap the pan you want to use The display will zoom in on that pan and then you can select the manual operating modes or intelligent cooking p...

Page 16: ... network If a network error occurs this symbol will be shown WLAN connection optional This symbol indicates that your unit is connected to a WLAN network The connection quality is very good If connection quality decreases these symbols will be shown If a connection error occurs this symbol will be shown Please note that this function is optional on 2 XS models Error report This symbol indicates th...

Page 17: ...ng Scrolling Drag and drop 4 4 2 Central selection knob Instead of gestures you can adjust settings by turning the central knob Actions e g automatic opening of the pan lid automatic pan lowering integrated water intake can be interrupted using the central selection knob as well You can also use the central knob to switch off the signal tone emitted when the unit prompts user action 4 5 Fill level...

Page 18: ...n with water liquid food or solid food in a cooking liquid Model Min fill level pan qt Max fill level pan qt 2 S 4 25 4 6 Maximum load capacities Model Max load capacity kg Max load capacity kg Pressure cooking optional 2 XS 17 2 S 25 25 Usage example This table uses French fries as an example to show maximum load capacities per pan and how much oil you will need Model Max load capacity kg Max oil...

Page 19: ...ill be re opened automatically 4 Close the pan lid 4 8 Filling the pan using the automatic water intake CAUTION Bacterial growth in the automatic water intake Not using the automatic water intake every day can result in bacteria developing in the water line 1 Clean the automatic water intake every morning and evening using dish soap and a sponge 2 Flush the automatic water intake every morning and...

Page 20: ...gainst burns and scalding 3 Clean up any spilled food or liquids immediately keep the floor around the unit dry to prevent slips and falls NOTE When containers 20 cm or larger in height are sitting on the pullout shelves of the stand tilting the pan could result in the containers colliding with the levers of the pan valve This could damage the levers and cause them to break off 1 Never place conta...

Page 21: ...grease cannot be disposed of properly via the drain More information is available here Disposing of grease and oil 89 Only open the pan valve once the pan is tilted all the way and has been completely emptied of oil or grease 2 To close the pan valve push the lever back into its initial position This button will be displayed Units with pressure cooking optional The pan valve cannot be opened in th...

Page 22: ... damage to the core temperature probe 1 After using the core temperature probe return it to the magnetic holder Meat e g steak 1 Insert the core temperature probe into the thickest part of the meat all the way to the handle Small products e g stew meat 1 Thread the core temperature probe through pieces of the food until the temperature probe is fully covered from tip to handle Fish fillets 1 Inser...

Page 23: ...e probe into the smallest piece 2 Once that piece has reached the desired core temperature remove the small pieces from the core temperature probe and take them out of the pan 3 After that insert the probe into a larger piece and use the Reinsert option to continue the cooking path Core temperature probe not detected a The display will show this symbol 1 Place the core temperature probe as describ...

Page 24: ...tic return mechanism after which the hand shower will no longer retract into the housing automatically 1 Do not pull the hand shower out further than the hose length allows 1 Pull the hand shower at least 20 cm out of the park position 2 Hold the hand shower hose firmly 3 Turn the front part of the hand shower to select the desired spray mode n Set the hand shower to to select jet mode n Set the h...

Page 25: ... in working range of the unit CAUTION Height adjustment mechanism does not work or moves jerkily If the height adjustment mechanism is defective the unit may collapse to the ground which could result in injuries 1 Do not adjust the height any further 2 Contact your RATIONAL Service Partner NOTE Objects placed beneath the height adjustable stand or beneath a unit with height adjustable feet When ob...

Page 26: ... cooking temperatures and other parameters to ensure you get perfect results If required you can intervene in the cooking process even during cooking and change the cooking result For you this means it is easy to use no checking no monitoring You ll save time reduce your energy and raw ingredient consumption and enjoy uniformly excellent results every single time Operating modes Cooking method Fav...

Page 27: ...ooking process if you want to confit meat pieces Stews ragouts Select this cooking process if you want to cook casseroles or stir fries Pressure cook stew Select this cooking path if you want to pressure cook stews Braise Select this cooking process if you want to braise larger pieces of meat Pressure braise meat Select this cooking path if you want to pressure braise larger pieces of meat Sous vi...

Page 28: ...sh or seafood Pressure braise Select this cooking process if you want to braise fish or seafood Deep fry Select this cooking process if you want to deep fry shellfish fish fillets or fish portions Confit Select this cooking process if you want to confit fish or seafood Fry seafood Select this cooking process if you want to fry seafood Boil seafood Select this cooking process if you want to boil se...

Page 29: ...a Boil rice Select this cooking process if you want to boil rice Risotto Select this cooking process if you want to cook rice dishes such as risotto or pilaf Braise Stew Select this cooking process if you want to braise or stew vegetables and side dishes Sous vide Select this cooking process if you want to cook vegetables and side dishes sous vide The cooking process is ideal for portioned food Co...

Page 30: ...s such as pastes powders or reductions Stock Select this cooking path if you want to cook poultry game fish or vegetable stock Pressure cook stock Select this cooking path if you want to pressure cook stock Clarify Select this cooking process if you want to cook consommés Boil down Select this cooking process if you want to cook sauces stocks or to reduce wine Sauces Select this cooking process if...

Page 31: ...ing path if you want to cook pudding with fresh eggs sauces or soups containing a high proportion of milk or cream or convenience products that are prepared by stirring in milk Melting chocolate Select this cooking process if you want to melt chocolate or chocolate glaze Boil sugar Select this cooking process if you want to cook sugar in different consistencies for further use in pâtisserie 5 2 7 ...

Page 32: ...ve after deep frying without first tilting the pan fully to drain the frying oil 1 Close the pan valve immediately 21 2 Tilt the pan all the way 20 3 Remove all grease or oil from the pan 4 After that lower the pan all the way back into position 20 Raising the basket You will see this symbol if you select a manual operating mode or an intelligent cooking path when the basket is still down followin...

Page 33: ...thod e g braising n by choosing an operating mode as well as a cooking method After making your selection any matching intelligent cooking paths will be shown on the display Programming mode 1 In the menu bar press this button 2 Press this button All saved intelligent cooking paths will be displayed Search assistant 1 In the menu bar press this button 2 Enter the name of the intelligent cooking pa...

Page 34: ... you want Less searing means less cooking shrinkage Choosing without will skip the searing step entirely Choose without if you are using smaller previously seared pieces of meat and want to finish cooking them gently Searing is done at a very high temperature which reliably kills any bacteria on the outside of the product so you can use a lower core temperature without worrying about hygiene issue...

Page 35: ...target core temperature core temperature Use this cooking parameter to indicate the target core temperature or degree of doneness you want the food to have When choosing core temperature settings please observe any applicable hygiene regulations for that food in your country Basket Use this parameter to indicate whether you want to cook the food with or without a basket Temperature Use this parame...

Page 36: ...es Skip preheating Confirm that you would like to skip the preheating step 1 To skip the preheating press the button 2 To carry out the preheating press the button Fully seared Confirm that the food is finished searing 1 To confirm press and hold this button 5 5 3 Information During the cooking path the display will indicate which steps are currently being carried out Preheat The unit is being pre...

Page 37: ...ing levels using the core probe 1 When the set core temperature has been reached open the pan lid 2 Reinsert the core temperature probe into a large piece or into a piece with a higher target core temperature 3 Remove the smaller or lower temperature pieces of food from the pan 4 Close the pan lid 5 Press this button A window appears where you can set the core temperature 6 Select the desired core...

Page 38: ...out Once the cooking step is complete the next cooking step is displayed automatically 5 7 Canceling an intelligent cooking path General view If you have started cooking paths in both pans you can cancel both cooking paths at the same time from the General view 15 screen 1 Press this button The cooking paths are canceled Focus view While in the focus view 15 you can cancel the cooking path in any ...

Page 39: ...ing your results 6 2 1 Cooking parameters Temperature Use this parameter to set the temperature you would like cooking liquids or solid food in a cooking liquid heated to cooking time Use this cooking parameter to set a time within which you want your desired results If you set a cooking time the core temperature parameter will no longer be available Alternatively you can choose continuous mode to...

Page 40: ...food slowly and gently while minimizing cooking losses You can set the differential anywhere between 10 C and 40 C To do this you will need to set your target core temperature The smaller the difference between the cooking liquid temperature and the core temperature the more slowly and gently the food will cook The greater the difference between the cooking liquid temperature and the core temperat...

Page 41: ...me press this button 6 Set the cooking time 7 To cook using the core temperature probe press this button 8 Set the core temperature The unit is preheating If you preheat the device with a closed pan lid the device only reaches a temperature 3 C below the boiling temperature This prevents pressure from building up in the pan Once preheating is finished you will be prompted to load the unit 9 Load p...

Page 42: ...ton 3 Press this button 4 Set the temperature of the pan base You can now decide whether you want to cook food using cooking time or core temperature Please note that only one of the two cooking parameters can be selected It is not possible to use a combination of cooking parameters 5 To cook based on cooking time press this button 6 Set the cooking time 7 To cook using the core temperature probe ...

Page 43: ... off food residues and contamination in the oil or fat Check the quality of the oil or fat before each deep frying process Replace the oil or fat regularly Old oil or fat is easily flammable and has a tendency to foam n To avoid property damage injury or death Never use water to quench burning frying oil or fat 6 5 2 Restricted scope of functions For your safety the following functions are not ava...

Page 44: ...ump switch from 0 to I The oil cart pumps oil or fat into the pan 7 When the pan has been filled with the desired quantity of oil or fat switch the pump switch from I to 0 8 Disconnect the oil cart from the power supply release the parking brakes and move the oil cart to its storage location WARNING Danger of burns The outlet pipe gets very hot when hot oil or fat is pumped into the pan Only hold ...

Page 45: ...ase NOTE If the oil or fat reaches a temperature of 230 C due to a technical problem the unit switches off automatically for your safety Contact your RATIONAL service partner to put the appliance back into operation You can now decide whether you want to cook food using cooking time or core temperature Please note that only one of the two cooking parameters can be selected It is not possible to us...

Page 46: ...u can cancel both cooking paths at the same time from the General view 15 screen 1 Press this button The cooking paths are canceled focus view While in the focus view 15 you can cancel cooking in any of the following ways 1 Press and hold this button The cooking path is canceled 2 Press this button A prompt will appear asking if you really want to cancel the process 3 To confirm press this button ...

Page 47: ...ready to serve great quality food in no time Shorter cooking times help boost your productivity and capacity The pressure cooking system is best for cooks who plan on using it at least once per week Using the pressure cooking feature less frequently can result in inefficient operation which means pressure takes longer to dissipate once cooking is complete In this case RATIONAL recommends running t...

Page 48: ...ressurize The pressure in the pan is built up n Release pressure The pressure in the pan is lowered Wait until the pressure has completely dissipated Do not turn the appliance off 7 4 Options The following additional option is shown if you select an intelligent cooking path with pressure cooking function Continue with time Use this option to continue the cooking path for a specific amount of time ...

Page 49: ... and the pan lid If the pan lid does not close correctly the pressure cooking may either not be started or hot steam may escape during the pressure cooking 11 Press and hold this button WARNING There is a risk that fingers and hands may be trapped when locking the pan lid Keep clear from the unit while the pan lid is lowering and locking The pan lid is locked Pressure is built up in the pan Once t...

Page 50: ... start cooking paths for each zone The heating zones will then be heated to the optimum temperatures for the results you have specified Please note that this intelligent assistant is optional on 2 XS models NOTE The temperature difference between zones should not exceed 130 C Ticket selection window Pan division zone Heating area Pan assignments Edit presets Actions 8 1 Tickets 8 1 1 Preset ticket...

Page 51: ...oking path to the ticket board press this button 2 Either scroll through the list of cooking paths or combine an operating mode with a cooking process to filter the list of cooking paths 3 To add a manual program to the ticket board press the button 4 To add an intelligent program to the ticket board press the button 5 To add a shopping basket to the ticket board press the button 6 Drag the desire...

Page 52: ... in programming mode 8 1 3 Editing the ticket board You can add any desired intelligent cooking path or any desired program to the ticket board If you do not save the composition as a shopping cart the ticket board in overwritten when you load a new shopping cart iCookingSuite 1 In the menu bar press this button 2 Press the following button after the desired cooking path 3 Press this button 4 In t...

Page 53: ... the menu bar press this button 5 Press this button The programs and shopping carts are shown in the ticket board 8 2 Pan division iZoneControl allows you to divide the pan base into up to 4 zones The following options are available to you n 1 zone per pan n 2 zones per pan n 3 zones in one pan 1 zone in the other 8 2 1 Pre set pan divisions 1 In the menu bar press this button 2 Press this button ...

Page 54: ...ckets to the zones 8 2 2 Creating your own pan divisions 1 In the menu bar press this button 2 Press this button 3 Press this button 4 Press this button 5 Either scroll through the list of possible zones or press the buttons 1 2 or 3 to sort the list of possible zones 6 Select the pan division you want to use and drag it to the bottom section Editing the pan division ...

Page 55: ... press this button 2 To temporarily add the pan division press the button 3 To save the composition press this button The pan divisions are shown 8 2 3 Dividing the pan into zones You can divide a pan into zones without using the pan divisions The division is temporary and is overwritten as soon as a pan division is assigned to the pan 1 Select a pan 2 In the menu bar press this button 3 Tap an ar...

Page 56: ...ed to the pan automatically The zones will be preheated to the set temperatures Once preheating is finished you will be prompted to load the food 8 3 2 Creating your own pan allocations 1 In the menu bar press this button 2 Press this button 3 Press this button 4 Press this button 5 Either scroll through the list of possible pan allocations or press the buttons 1 2 or 3 to sort the list Deleting a...

Page 57: ...ing parameters to your wishes press the button 6 Press this button The display will call up the current cooking parameters 7 Adjust the parameters as necessary and then save your changes by pressing The pan or the zone will be preheated to the saved temperature Once preheating is finished you will be prompted to load the food 8 4 2 Placing tickets a Start by dividing the pan into zones 53 1 Press ...

Page 58: ...igent cooking paths will be displayed 5 Scroll through the list or select a cooking mode and then tap the cooking path you want to add The cooking path will be marked with and added to the shopping cart 6 To add previously saved programs to the shopping cart press this button All programs will be displayed 7 Scroll through the list or select manual or intelligent programs and then tap the program ...

Page 59: ...ned with cooking steps using the deep fry mode 1 In the menu bar press this button 2 Press this button New element 3 Press this button A summary view of available cooking steps will be displayed 4 Select the cooking steps you want to use and drag them to the bottom section NOTE Not all cooking steps can be combined with all others Preheating and loading must be selected from the same column The co...

Page 60: ...ton Pre select start time 3 Press this button ON 4 Enter the start time 5 To confirm press this button 6 To assign an image to the program press this button 7 Press this button Select program image 8 Select an image 9 To confirm press this button Saving a program 1 To give the profile a name press this button 2 Enter a name 3 To save your program press this button The system will check the program...

Page 61: ...lement 3 Press this button The system will ask you what you would like to program 4 Select one of the following options n operating mode n Operating mode and cooking method n Cooking method After making your selection any matching intelligent cooking paths will be shown on the display 1 Select an intelligent cooking path The individual cooking steps will be displayed Now you are ready to adjust th...

Page 62: ...rted images 70 1 To assign a pre selected start time to a program press this button 2 Press this button Pre select start time 3 Press this button ON 4 Enter the start time 5 To confirm press this button 6 To assign an image to the program press this button 7 Press this button Select program image 8 Select an image 9 To confirm press this button Saving a program 1 To give the profile a name press t...

Page 63: ...The manual program will be displayed on the ticket board You can now place the ticket as usual Intelligent cooking paths 1 To start an intelligent cooking path tap the program you want to use 2 Select a pan The program will start immediately All cooking steps will be displayed 3 To send an intelligent cooking path to iZoneControl press the button 4 Press this button The intelligent program will be...

Page 64: ... this button 4 Select the relevant manual operating mode A message appears telling you that cooking is already in process 5 Press this button Change current process The cooking parameters of the ticket are adopted and displayed in the manual mode Changing an intelligent cooking path into an intelligent ticket a You have started an intelligent cooking path Cooking is in process 1 In the menu bar pr...

Page 65: ... on the desired category Each category has a selection of settings options assigned to it these can be modified using gestures 17 or the selection dial 17 11 1 Favorites All the settings you have marked as favorites are shown in the favorites 1 Select a setting 2 Press this button The setting is saved as a favorite 11 2 Display 1 Press this button 2 Press this button Display 11 2 1 Language Here y...

Page 66: ... 1 Press this button 2 Press this button ConnectedCooking 3 Next to automatic time synchronization press this button ON 11 2 3 Temperature format Use this to choose whether to display temperatures in C or F 11 2 4 Volume units Use this setting to indicate whether you would like volume displayed in liters L or gallons G 11 2 5 Program view Here you can set whether intelligent cooking paths in the i...

Page 67: ...on request 2 Press this button Sound 3 Press the sound you would like to use The sound will be played 4 To turn off sounds press this button OFF 5 Tap in the icon bar to return to the overview screen 6 If you want the sound to play continuously until the cooking system has been loaded or the action has been confirmed press this button Continuous playback ON 7 If you only want the sound to play for...

Page 68: ...s been loaded or the action has been confirmed press this button Continuous playback ON 7 If you only want the sound to play for a certain length of time press this button Continuous playback OFF The Tone length section will be activated 8 Set the length anywhere between 0 180 seconds 9 To apply the setting press this button in the icon bar You will be returned to the overview screen 11 4 5 Proces...

Page 69: ...y national cuisine The national cuisine is applied immediately The intelligent cooking paths that correspond to the national cuisine are shown in the iCookingSuite The cooking parameters of the intelligent cooking paths are adapted to the cultural eating habits 11 6 2 Secondary national cuisine You can add an additional national cuisine to the primary national cuisine This means that you can prepa...

Page 70: ...ed programs into the unit 2 Press this button Import programs The saved programs will be imported and displayed in programming mode 11 7 3 Delete all programs Use this function to delete the programs you have created 1 Press this button Delete all programs You will be prompted to confirm that you really want to delete the programs 2 To confirm press this button A message will be shown confirming t...

Page 71: ...ofiles will be imported and displayed in the user management area 11 7 7 Delete all own profiles Use this function to delete the profiles you have created Preset profiles will not be deleted 1 Press this button Delete all own profiles You will be prompted to confirm that you really want to delete the profiles 2 To confirm press this button A message will be shown confirming that all of your own pr...

Page 72: ... Establish network connection 77 IP network Enter the IP address of your unit here Gateway Here you can enter the gateway IP address IP subnetmask Here you can enter the IP subnetmask DNS 1 Here you can enter the address of the primary DNS server MAC address Here you can have the MAC address of your unit displayed DHCP active Here you can set whether DHCP should be active or inactive 1 To activate...

Page 73: ...e updates automatically the software updates are made available automatically More information is available here Run software updates automatically 80 If a software update is available the current software version is shown and the Start installation button is active 1 Press this button Start installation The software update is carried out and the unit is rebooted 11 10 3 Installed software version...

Page 74: ...et the password you will no longer be able to access the settings If this happens please contact your RATIONAL service partner You will be returned to the profile overview screen 6 To assign a user interface language to the profile press Edit language 7 Scroll through the list and select the desired language You will be returned to the profile overview screen 8 To assign main user or restricted ri...

Page 75: ... profile a You have created a profile 74 1 Press this button Activate profile 2 Select the desired profile 3 If you have assigned a password to the profile enter the password 4 To confirm press this button The profile is activated immediately The activated profile is shown when you open the home screen If you have displayed multiple profiles you can scroll through the list To create a new profile ...

Page 76: ...2 Exporting HACCP data HACCP data is stored to your unit for 40 days You can download the data whenever you like during this period More information is available here Exporting HACCP data 70 12 2 3 Transmitting HACCP data to ConnectedCooking automatically If your unit is connected to ConnectedCooking you can set it to transmit HACCP data to ConnectedCooking automatically when a cooking path finish...

Page 77: ... use 1 Allow the unit to cool down before connecting the network cable 1 Unscrew the protective cover 2 Feed the individual parts of the protective cover onto the network cable 3 Connect the network cable to the network connection 4 Screw on the protective cover 12 3 2 Establish network connection a Make sure you have all network connection data on hand 1 Press this button 2 Press this button Netw...

Page 78: ...etwork will be displayed in the Wireless network section 12 3 4 Monitoring the unit remotely via ConnectedCooking If you have connected your unit with ConnectedCooking you can monitor it remotely via the ConnectedCooking app or at connectedcooking com Without smartphone a Start by connecting your unit to ConnectedCooking 79 1 Log in at connectedcooking com 2 Select Management My units An overview ...

Page 79: ...oking 3 Press this button beside Connect ON After a few moments a nine digit PIN and a QR code will be displayed If you do not have a smartphone available you can register through www connectedcooking com If you have a smartphone available you can scan the QR code Registration without smartphone 1 Note down the PIN 2 Log into www connectedcooking com 3 Click this symbol Cooking system management 4...

Page 80: ...load software updates automatically function press the button ON 4 Press this button 5 Press this button Service 6 Press this button Software update info 7 Press this button Start installation The software update is carried out and the unit is rebooted Software update via USB stick a You have connected a USB stick containing a software update to the unit a A message appears informing you that a so...

Page 81: ...ng the unit for cooking remove all cleaning products and cleaning product residues 13 2 Cleaning interval Care interval Functional components Daily n Pan n Pan valve n Steam nozzle n Core temperature probe n Pan lid seal n Automatic water intake n Hand shower n Accessories Weekly n Pan exterior n Control panel n Plastic parts On systems with pressure cooking option n Locking system n Pressure cook...

Page 82: ... stubborn scale deposits or stains pour diluted white vinegar into the pan and bring it to a boil 4 After that drain the diluted vinegar and rinse the pan thoroughly Cleaning the pan exterior 1 Only clean the pan exterior when the pan is fully lowered 2 Clean the pan exterior using a soft sponge 3 When cleaning make sure to apply water to the unit only from above Cleaning the pan lid seal 1 Clean ...

Page 83: ...e cover opened before cleaning the control panel You can lock the display before cleaning it in order to keep from accidentally starting cooking paths taking action or accessing functions 1 Press and hold this button After a few seconds the display lock will be activated and the symbol displayed 2 Clean the display using a soft cloth 3 To lock the display press and hold the button The display will...

Page 84: ...ar press this button 5 Press this button 6 Set the cooking time parameter to 5 minutes 7 Follow the instructions on the display Cleaning the locking system 1 Open the pan lid 2 Use a moistened brush to clean the locking system and the recessed areas Cleaning the steam nozzle 1 Remove the steam nozzles by hand without using tools 2 Clean the notch for the steam nozzles using the hand shower 3 Clean...

Page 85: ...ould you ever encounter technical issues our RATIONAL Service Partners can provide fast efficient assistance Spare part supplies are guaranteed and weekend emergency service is included Check rational online com for the number 14 3 Service related help 14 3 1 Transmitting service data to ConnectedCooking automatically If your unit is connected to ConnectedCooking you can set it to transmit service...

Page 86: ...r there is an object lying beneath the pan and blocking it Remove the object Lid motor system error Check whether there is an object lying beneath the lid and blocking it Remove the object Pan valve error Note product loss possible Only pan frying applications available Pan valve moor error Only pan frying applications available Water circulation error Turn off water tap Water circulation error Pl...

Page 87: ...nd pan valve motor error Open lid and retract locking system Locking and pan valve motor error Pressure cooking process stopped Pressure release initiated Pressure measurement error Open pan restart pressure cooking Pressure measurement error Pressure cooking not possible Pressure cooking error Pressure cooking process stopped Pressure release initiated Thickened product Too little water Overfilli...

Page 88: ...rom obtaining optimum cooking results 15 2 Replacing the pan lid seal 1 Open the pan lid 2 Pull the pan lid seal out of the duct by hand without using tools 3 Clean the duct using a soft sponge 4 Moisten the retaining lip on the new seal with soap and water 5 Start by pressing the seal into the corners of the duct 6 After that push the rest of the seal into the duct 7 Make sure that the new seal i...

Page 89: ...nits contain recyclable materials Dispose of old units in an environmentally safe way using appropriate collection systems 16 3 Disposing of grease and oil NOTE Improperly discarded oil and grease Disposing of oil or grease through the pan drain will contaminate wastewater and damage building wastewater lines 1 Never use the drain to dispose of grease or oil Observe all statutory regulations with ...

Page 90: ...o Pro 2 S with pressure cooking option LMX 200BE 17 3 Labels The following labels are affixed to the unit Warning dangerous voltages Equipotential bonding 17 4 Acrylamide in food Pursuant to EU Directive 2017 2158 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food manual and intelligent cooking paths that involve deep frying have a preset ...

Page 91: ...N 60335 2 37 2017 n EN 60335 2 39 2002 A1 n EN 60335 2 47 2002 A1 A2 n EN 61000 3 11 2000 n EN 61000 3 12 2011 n EN 61000 4 2 2009 n EN 61000 4 3 2006 A1 2008 A2 2010 n EN 61000 4 4 2012 n EN 61000 4 5 2014 n EN 61000 4 6 2014 n EN 61000 4 11 2004 n EN 55014 1 2017 n EN 55016 2 3 2010 A1 2010 A2 2014 n EN 62233 2008 n EN 1717 2000 This unit complies with the following directives for the USA and Ca...

Page 92: ...onnement IC 25504 LM1 USA This device complies with part 15 of the FCC Rules Operation is subject to the following two conditions 1 This device may not cause harmful interference and 2 this device must accept any interference received including interference that may cause undesired operation This equipment has been tested and found to comply with the limits for a Class A digital device pursuant to...

Page 93: ...g system via smartphone 79 Registering a cooking system without a smartphone 79 Consommés 30 Continue with time 37 continuous operation 35 Control panel cleaning 83 Cleaning the central selection knob 83 Convenience sauces 30 Convenience soups 30 cooking time 35 core temperature 35 core temperature probe Error report 23 Fish fillets 22 Small products 22 Steak 22 Vegetables 23 Whole fish 22 Crêpes ...

Page 94: ...Eggs 29 Seafood 28 Polenta 29 PowerBoost 39 Preheat 36 40 Pressure cooking optional 49 Pressurize 48 product size 35 R Red meat 34 Release pan lid 48 49 Release pressure 48 remaining time 36 Risotto 29 Roast Nuts and seeds 31 S Sauces Bound sauces 30 Convenience sauces 30 Stock 30 Selecting a pan 15 Soups Creamed soups 30 Veloutés 30 with high proportion of milk and cream 30 Sous vide cooking Meat...

Page 95: ......

Page 96: ...8191 327 387 Fax 49 8191 327 231 info rational online com rational online com RATIONAL Wittenheim SAS 4 Rue de la Charente F 68270 Wittenheim Tel 33 0 389 570135 Fax 33 0 389 570136 info rational online com rational online com 20 200 V 04 MDS heju 10 20 EN US RATIONAL AG ...

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