Rational iVario L, Operating Instructions Manual

Page: 4 / 92

4 / 92 Operating instructions
5.2.6 Dairy foods and desserts................................................................................................................................................................. 28
5.2.7 Finishing ............................................................................................................................................................................................... 29
5.3 Conditions, information and warnings .................................................................................................................................................. 29
5.4 Cooking food intelligently ......................................................................................................................................................................... 31
5.4.1 Calling up intelligent cooking process......................................................................................................................................... 31
5.4.2 Starting intelligent cooking process ............................................................................................................................................ 31
5.5 Adjusting cooking result to own requirements................................................................................................................................... 32
5.5.1 Cooking parameters ......................................................................................................................................................................... 32
5.5.2 Prompts................................................................................................................................................................................................ 33
5.5.3 Information.......................................................................................................................................................................................... 34
5.5.4 Options................................................................................................................................................................................................. 34
5.6 Monitor the intelligent cooking path...................................................................................................................................................... 36
5.7 Abort intelligent cooking path.................................................................................................................................................................. 36
6 Manual cooking............................................................................................................................................................................................ 37
6.1 Conditions, information and warnings .................................................................................................................................................. 37
6.2 Adjusting cooking result to own requirements................................................................................................................................... 37
6.2.1 Cooking parameters ......................................................................................................................................................................... 37
6.2.2 Additional functions.......................................................................................................................................................................... 38
6.2.3 Prompts and information................................................................................................................................................................ 38
6.3 Cooking ........................................................................................................................................................................................................... 38
6.3.1 Temperature range ........................................................................................................................................................................... 38
6.3.2 Cooking food ...................................................................................................................................................................................... 38
6.4 Frying ............................................................................................................................................................................................................... 39
6.4.1 General safety instructions ............................................................................................................................................................. 39
6.4.2 Temperature range ........................................................................................................................................................................... 39
6.4.3 Frying food .......................................................................................................................................................................................... 40
6.5 Frying ............................................................................................................................................................................................................... 40
6.5.1 General safety instructions ............................................................................................................................................................. 40
6.5.2 Limited functionality......................................................................................................................................................................... 41
6.5.3 Temperature range ........................................................................................................................................................................... 41
6.5.4 Filling and emptying the pan oil or fat......................................................................................................................................... 41
6.5.5 Melt solid fat ....................................................................................................................................................................................... 42
6.5.6 Frying food .......................................................................................................................................................................................... 42
6.6 Abort manual cooking................................................................................................................................................................................. 43
7 Pressure cooking (optional)...................................................................................................................................................................... 44
7.1 General safety instructions........................................................................................................................................................................ 44
7.2 Prompts........................................................................................................................................................................................................... 45
7.3 Information .................................................................................................................................................................................................... 45
7.4 Options............................................................................................................................................................................................................ 45
7.5 Pressure cooking food................................................................................................................................................................................ 45
8 iZoneControl ................................................................................................................................................................................................ 47
8.1 Tickets.............................................................................................................................................................................................................. 47
8.1.1 Preset tickets ...................................................................................................................................................................................... 47
8.1.2 Creating your own tickets............................................................................................................................................................... 48