TF4039-013426-RO English
23
20190717 Ver.1
Light the burner unit and heat the oil to 325°F. Never
leave the fryer unattended at any time.
Check the oil using a deep fry temperature gauge. If it
has reached 325°F, you are ready to start deep frying.
Monitor the temperature throughout the frying
process to maintain 325°F
– never let the oil
temperature get hotter than 325°F.
If the oil exceeds 400°F or if the oil begins to smoke,
immediately turn the burner off.
Wear long, insulated, flame-retardant gloves to
protect your hands and arms. Use the lift handle to
slowly lower the turkey into the oil. Pause at several
points before reaching the bottom of the pot.
Never drop food or accessories into hot cooking
liquid. Lower food and accessories slowly into the
cooking liquid in order to prevent splashing or
overflow. When removing food from the appliance,
care shall be taken to avoid burns from hot cooking
liquids.
Adjust the burner to maintain 325°F. Monitor the fryer
during the entire process to assure a safe frying
experience. Do not leave fryer unattended.
Cook until a golden brown color is achieved. Normal
cooking time is 3 1/2 minutes per pound.
