Rangemaster Professional+ 100 FX, User'S Manual & Installation Instructions

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5
•
The inside door face is constructed with
toughened safety glass. Take care
NOT
to scratch the surface when cleaning the
glass panel.
•
Accidental damage may cause the door
glass panel to fracture.
•
Keep oven vent ducts unobstructed.
•
DO NOT
use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering of
the glass.
•
Make sure the shelves are pushed firmly
to the back of the oven.
DO NOT
close the
door against the oven shelves.
•
DO NOT
use aluminium foil to cover
shelves, linings or the oven roof.
•
When the oven is on,
DO NOT
leave the
oven door open for longer than necessary,
otherwise the control knobs may become
very hot.
•
DO NOT
use the timed oven if the
adjoining oven is already warm.
•
DO NOT
place warm food in the oven to
be timed.
•
DO NOT
use a timed oven that is already
warm.
•
Use dry oven gloves when applicable –
using damp gloves might result in steam
burns when you touch a hot surface.
Oven Shelves
To remove and refit the shelves. Pull the shelf
forwards until the back of the shelf is stopped
by the shelf support ( Fig. 1.4 ). Lift up the front
of the shelf so the back of the shelf will pass
between the supports and then pull the shelf
forward (
Fig. 1.5
).
Refit in the reverse order, making sure to push
it fully back.
ArtNo.062-0003 - 90SC - Prof+ steam burst
Fig. 1.3
Fig. 1.4
Fig. 1.5
ArtNo.320-0031 90SC
removing the shelf 1