Rangemaster Professional+ 100 FX, User'S Manual & Installation Instructions

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Contents
1. Before you start... 1
Personal safety 1
Electrical connection safety 1
If you smell gas 3
Peculiar smells 3
Cooling fan 3
Ventilation 3
Maintenance 3
Cooker care
6
Cleaning 6
2. Cooker Overview 7
Hotplate Burners 7
Wok Burner 8
The Wok Cradle 8
The Griddle Plate 9
The Multifunction Ovens 10
The Ovens 12
Accessories 13
Oven Lights
13
Storage 13
3. 2 Button - rotary clock 14
4. Cooking Tips 17
Cooking with a Multifunction Oven 17
Tips on Cooking with the Timer 17
General Oven Tips 17
5. Cooking Table 18
6. Cleaning Your Cooker 19
Essential Information 19
Hotplate Burners 19
The Wok Cradle 19
The Griddle 19
Control Panel and Doors 20
Cleaning Table 21
7. Troubleshooting 22
8. Installation 24
Dear Installer 24
Safety Requirements and Regulations 24
Provision of Ventilation 24
Location of Cooker 25
Conversion 25
Positioning the Cooker
26
Moving the Cooker 26
Completing the Move 27
Fitting the Stability Bracket or Chain 27
Repositioning the Cooker Following
Connection
27
Conversion to Another Gas 28
Levelling 28
Gas Connection
28
Electrical Connection 29
Final Checks 29
Customer Care 29
Fitting the drawer 30
Removing the drawer 30
9. Conversion to LP Gas 31
Injectors 31
Bypass Screw Adjustment
31
Stick on Label 31
Pressure Testing 32
10. Circuit Diagram 33
11. Technical Data 34
Connections 34
Dimensions 34
Hotplate Ratings
34
Hotplate Efficiency 35
Oven Data 36