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4

• 

If flammable materials are stored in the 

drawer, oven(s) or grill(s) it may explode 

and result in fire or property damage.

• 

ALWAYS

 allow any cookware to cool 

before cleaning.

Induction care

• 

IMPORTANT INFORMATION FOR 

PACEMAKER AND IMPLANTED 

INSULIN PUMP USERS: 

The functions 

of this hob comply with the applicable 

European standards on electromagnetic 

interference. If you are fitted with a 

pacemaker or implanted insulin pump and 

are concerned please consult your doctor 

for medical advice.

• 

When the hob is in use keep magnetic 

items away, such as credit and debit cards, 

floppy disk, calculators, etc.

• 

To fully utilise the power of your 

induction hob and to ensure longevity of 

performance, we recommend the use of 

AGA Rangemaster Induction cookware. 

If you decide to purchase an alternative 

set of cookware for use on your induction 

cooker, we would strongly recommend 

that composite aluminium cookware 

with steel inserts, example shown

 Fig. 1.3

are avoided. This type of construction 

can significantly reduce the lifetime and 

performance of your induction cook top.

 

• 

Take care when touching the marked 

cooking areas of the hob.

• 

Use adequately sized pans with flat 

bottoms that are large enough to cover 

the surface of the hotplate heating area. 

The use of undersized pans will expose a 

portion of the surface unit to direct contact 

and may result in the ignition of clothing.

• 

Only certain types of glass, glass-ceramic, 

earthenware or other glazed containers 

are suitable for use on the warming zone; 

others may break because of the sudden 

• 

NEVER

 leave the hotplate unattended 

at high heat settings. Pans boiling over 

can cause smoking, and greasy spills may 

catch on fire. Use a deep fat thermometer 

whenever possible to prevent fat 
overheating beyond the smoking point.

• 

WARNING: 

Unattended cooking on a 

hob with fat or oil can be dangerous and 

may result in fire.

• 

NEVER

 leave a chip pan unattended. 

• 

ALWAYS

 heat fat slowly, and watch as it 

heats. Deep fry pans should be only one 

third full of fat. 

• 

NEVER 

try to move a pan of hot fat, 

especially a deep fat fryer. Wait until the 

fat is cool. Filling the pan too full of fat can 

cause spill over when food is added. If you 

use a combination of oils or fats in frying, 

stir them together before heating, or as the 

fats melt.

• 

Foods for frying should be as dry as 

possible. Frost on frozen foods or moisture 

on fresh foods can cause hot fat to bubble 

up and over the sides of the pan. Carefully 

watch for spills or overheating of foods 

when frying at high or medium high 

temperatures.

• 

DO NOT

 use the top of the flue (the slots 

along the back of the cooker) for warming 

plates, dishes, drying tea towels or 

softening butter.

• 

DO NOT

 use water on grease fires and 

never pick up a flaming pan. Turn the 

controls off and then smother a flaming 

pan on a surface unit by covering the pan 

completely with a well fitting lid or baking 

tray. If available, use a multi-purpose dry 

chemical or foam-type fire extinguisher.

• 

DO NOT

 modify this appliance. This 

appliance is not intended to be operated 

by means of external timer or separated 

remote-control system.

Summary of Contents for Infusion Classic 110 Induction

Page 1: ...Infusion Classic 110 Induction U111104 02a USER GUIDE INSTALLATION INSTRUCTIONS...

Page 2: ...acted via e mail Facebook Twitter message or Instagram comment 4 We cannot guarantee your kitchen will be professionally photographed 4 Any photographs received and professional photographs taken will...

Page 3: ...er 14 The Ovens 14 Fan oven 14 Operating the ovens 14 Main oven light 14 3 Accessories 15 4 3 Button clock 16 5 Cooking Tips 18 6 Cooking Table 19 7 Cleaning your cooker 20 8 Troubleshooting 24 9 Inst...

Page 4: ...ii...

Page 5: ...ng Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised CAUTION A long term cooking process has to be supervised...

Page 6: ...e rating T105 Read the instructions before installing or using this appliance This appliance is heavy so take care when moving it The cable size and type should be suitable for the Electrical Load of...

Page 7: ...ppliance may call for additional ventilation for example opening a window or more effective ventilation for example increasing the level of mechanical ventilation where present Maintenance Only a qual...

Page 8: ...azed containers are suitable for use on the warming zone others may break because of the sudden NEVER leave the hotplate unattended at high heat settings Pans boiling over can cause smoking and greasy...

Page 9: ...crack or break Fig 1 5 WARNING Should a crack appear in the surface disconnect the appliance immediately from the supply and arrange for its repair ALWAYS LIFT cookware off the hob Sliding the griddl...

Page 10: ...f applied to a hot surface DO NOT leave the hob unattended Care should be taken to not allow your cookware to boil dry It will damage your cookware and Induction Glass Hob After use switch off the hob...

Page 11: ...l the ends hit the shelf stop Lift the front so the shelf clears the stops then lower the front so the shelf is level and push it fully back Hob care NEVER allow anyone to climb or stand on the hob DO...

Page 12: ...rts of the cooker can be cleaned with hot soapy water Take care that no water seeps into the appliance Before you remove any of the grill parts for cleaning make sure that they are cool or use oven gl...

Page 13: ...re Pans made of copper aluminium or ceramic are not suitable for use on an induction hob The kind of pan you use and the quantity of food affects the setting required Higher settings are required for...

Page 14: ...rol display The hob control display Fig 2 5 informs you of the following induction hob functions Pan Detector H Residual Heat Indicator A Automatic Heat up Child Lock L1 L2 Low Temperature Setting P P...

Page 15: ...ower for a specified time before the power is reduced to the level selected When the Automatic Heat up function is activated the hob control display will flash alternately between the A setting and th...

Page 16: ...shown on the hob control display Power Boost allows additional power to be made available for each of the cooking zones This is useful to bring a large pan of water to the boil quickly The Power Boos...

Page 17: ...grill pan carriage forward using the handle Fig 2 9 The grill has two elements that allow either the whole area of the pan to be heated or just the right hand half Adjust the heat to suit by turning...

Page 18: ...as viewed from the front of the appliance The left hand oven is a programmable fan oven The right hand oven is a fan oven Fan oven Fan ovens circulate hot air continuously which means faster more even...

Page 19: ...onto the runners as shown Fig 3 4 The rear of the shelf should rest on the runners in front of the rear stop Fig 3 4 The glide out shelf and runners can be easily removed or repositioned To remove the...

Page 20: ...n clock Minute Minder Setting the minute minder Note The cook symbol remains visible during normal operation Note The cook symbol remains visible during normal operation Note The cook symbol remains v...

Page 21: ...on ArtNo 306 0001 3 button clock Alarm will sound when cooking has finished press any button to stop the alarm If the alarm is not stopped it will stop automatically after 7 minutes Set the length of...

Page 22: ...d especially in hot weather n DO NOT place warm food in the oven to be timed n DO NOT use a timed oven that is already warm n DO NOT use the timed oven if the adjoining oven is already warm Whole poul...

Page 23: ...0 C 150 C for remainder Do not forget to include the weight of the stuffing For fresh or frozen pre packed poultry follow instructions on the pack Thoroughly thaw frozen poultry before cooking Cassero...

Page 24: ...unding the hot zone with a clean paper towel If a spill other than a sugary substance is on the hot zone do not clean until the unit has completely cooled down and then follow the instructions below C...

Page 25: ...l chamber sides Fig 7 4 and wipe the sides clean with a soft cloth and mild detergent n DO NOT put the side runners in a dishwasher Once you have finished hook the side rails back onto the sides of th...

Page 26: ...ove the cooker forward to gain access to the sides see the Moving the Cooker section under Installation Cook Clean Panels The ovens have side Cook Clean panels which have been coated with a special en...

Page 27: ...et Sides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enam...

Page 28: ...is noisy The note of the oven fan may change as the oven heats up this is perfectly normal The cooling fan The induction hob incorporates a cooling fan This cooling fan is active when either the grill...

Page 29: ...red to turn it round during cooking If two shelves are used check that space has been left for the heat to circulate When a baking tray is put into the oven make sure that it is placed centrally on th...

Page 30: ...ntion must be given to the relevant requirements regarding ventilation All rooms require a window that can be opened or equivalent while some rooms require a permanent vent in addition to the window L...

Page 31: ...fitted to the cooker hob Surfaces of furniture and walls at the sides and rear of the appliance should be heat splash and steam resistant Certain types of vinyl or laminate kitchen furniture are parti...

Page 32: ...use the door handles or control knobs to manoeuvre the cooker Fitting the Stability Bracket We recommend using a stability bracket first attach the bracket location device to the rear of the cooker Fi...

Page 33: ...ments as defined in the latest editions of BS 7671 and or BS EN 50565 1 Reference B4 n WARNING THE APPLIANCE MUST BE EARTHED NOTE The cooker must be connected to the correct electrical supply as state...

Page 34: ...t the plinth adjusting it to your desired height Fig 9 15 Final Checks Hotplate Check Check each burner in turn refer to the Hotplate Burners section at the front of the instructions Grill Check Turn...

Page 35: ...iption 1 Left hand front element 2 Left hand rear element 3 Right hand rear element 4 Right hand front element 5 Centre element Code Colour w br White brown 1 2 5 3 4 E 5 4 3 2 1 INTERFACE BOARD 1 2 5...

Page 36: ...for single phase The ratings are for 230V 50Hz Code Description A1 Grill front switch A2 Grill energy control A3 Grill elements B1 Left hand oven front switch B2 Left hand oven thermostat B3 Left han...

Page 37: ...atings Max 1 85 kW Boost 2 5 kW Max 1 85 kW Boost 3 0 kW Max 1 85 kW Boost 2 5 kW Max 1 15 kW Boost 2 0 kW Max 1 15 kW Boost 2 0 kW Zone 1 Zone 2 Zone 3 Zone 5 Zone 4 Hotplate energy saving tips Oven...

Page 38: ...34 1100 608 DEPTH EXCLUDING HANDLES 679 DEPTH INCLUDING HANDLES 608 DEPTH EXCLUDING HANDLES 679 DEPTH INCLUDING HANDLES...

Page 39: ...gy Energy Consumption ECElectric cooking Wh kg 172 Zone 3 cm 18 5 Heating Technology Energy Consumption ECElectric cooking Wh kg 180 Zone 4 cm 15 5 Heating Technology Energy Consumption ECElectric coo...

Page 40: ...Fuel type Electric Cavity type Fanned Power conventional Power forced air convection 2 5 Volume Litres 79 Energy consumption electricity conventional kWh cycle Energy consumption electricity forced ai...

Page 41: ...37 NOTES...

Page 42: ...38 NOTES...

Page 43: ...by persons or organisations other than those authorised to act on behalf of AGA Rangemaster Exceptions Items not included under the free 1 year guarantee include pan supports griddles wok rings bakin...

Page 44: ...cular appliance Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Consumer Services 44 0 1926 457628 Fax 44 0 1926 450526 E mail consumers agarangemaster co uk www rangemaster co uk F...

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