Rangemaster Infusion Classic 110 Induction, User'S Manual & Installation Instructions

Page: 40 / 44

36
Oven Data
Brand Rangemaster
Model identification Infusion Classic
Mass kg 138
Type of oven Electric
Number of cavities 2
Left-hand Efficiency
Fuel type Electric
Cavity type Fanned
Power - conventional -
Power - forced air convection 2.5
Volume Litres 79
Energy consumption (electricity) - conventional kWh / cycle -
Energy consumption (electricity) - forced air convection kWh / cycle 0.83
Energy efficiency index - conventional -
Energy efficiency index - forced air convection 94.4
Energy class A
Right-hand Efficiency
Fuel type Electric
Cavity type Fanned
Power - conventional -
Power - forced air convection 2.5
Volume Litres 79
Energy consumption (electricity) - conventional kWh / cycle -
Energy consumption (electricity) - forced air convection kWh / cycle 0.83
Energy efficiency index - conventional -
Energy efficiency index - forced air convection 94.4
Energy class A
Additional Information
The oven complies with EN 60350-1
Maximum output @ 230V 50Hz
Forced Air Convection (left-hand oven)
2.5 kW
Multifunction -
Multifunction
(with Rapid Response)
-
Forced Air Convection (right-hand oven) 2.5 kW
Grill 2.3 kW
Slow Oven -
Bread Proving Drawer -
Maximum total electrical load at 230 V
(approximate total including hob, oven lights, oven fan, etc.)
: 14.8 kW