Rangemaster Infusion Classic 110 Induction, User'S Manual & Installation Instructions

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2
n
WARNING:
THE APPLIANCE MUST BE
EARTHED.
Note : The cooker must be connected to the
correct electrical supply as stated on the
voltage label on the cooker, through a suitable
cooker control unit incorporating a double-
pole switch, having a contact separation of at
least 3 mm in all poles.
n
The cooker MUST NOT be connected to
an ordinary domestic power point.
Access to the mains terminal is gained by
removing the electrical terminal cover box on
the back panel. Connect the mains cable to the
correct terminals for your electrical supply type
( Fig. 1.1 and Fig. 1.2 ). Check that the links are
correctly fitted and that the terminal screws are
tight. Secure the mains cable using the cable
clamp.
Minimum temperature rating T105
Read the instructions before installing or using
this appliance.
•
This appliance is heavy so take care when
moving it.
•
The cable size and type should be suitable
for the Electrical Load of the appliance
and comply with the local requirements as
defined in the latest editions of BS 7671
and or
BS EN 50565-1 Reference B4
.
•
The cable must be rated to a minimum of
70 ºC.
•
The cooker may be installed in a kitchen/
kitchen diner but
NOT
in a room
containing a bath or shower.
•
The cooker MUST NOT be connected to an
ordinary domestic power point.
•
It is normal for the hob control display
to flash for about 2 seconds during first
power setting.
•
Set the clock to make sure that the oven is
functional – see the relevant section in this
manual.
ArtNo.130-0010 Electrical connections single-phase
L
N
230 V ac 50 Hz
10 mm² max
6 mm² max
L1
N
L3
L2
3N ac
230/400 V 50 Hz
6 mm² max
10 mm² max
6 mm² max
Fig. 1.1
Fig. 1.2