Rangemaster Infusion Classic 110 Induction, User'S Manual & Installation Instructions

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14
ArtNo.320-0017
Main oven light
M
1
2
3
1
2
3
O
A
B
C
D
E
F
Fig. 2.12
Storage Drawer
The bottom drawer is for storing oven trays and other
cooking utensils ( Fig. 2.12 ).
n
NEVER store flammable materials in the drawer.
This includes paper, plastic and cloth items, such
as cookbooks, plastic ware and towels, as well as
flammable liquids.
n
DO NOT store explosives, such as aerosol cans, on or
near the appliance.
n
Flammable materials may explode and result in fire
or property damage.
The Ovens
The clock must be set to the time of day before the
programmable oven will work. See the following section on
‘The Clock’ for instructions on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
The left-hand oven is a programmable fan oven.
The right-hand oven is a fan oven.
Fan oven
Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
NOTE
: Please remember that all cookers vary so temperatures
in your new ovens may differ to those in your previous
cooker.
Operating the ovens
Fan Ovens
Turn the oven knob to the desired temperature (
Fig. 2.13
).
The oven indicator light will glow until the oven has reached
the temperature selected. It will then cycle on and off during
cooking.
Main oven light
Press the button to turn the light on ( Fig. 2.14 ). If the oven
light fails, turn off the power supply before changing the
bulb. See the ‘Troubleshooting’ section for details on how to
change the bulb.
Fig. 2.13
Fig. 2.14