11
Temperature control
Function control
Defrosting should not be carried out in a warm oven or when
an adjoining oven is in use or still warm.
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
The Fan Oven
Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
Note:
Please remember that all cookers vary so temperatures
in your new ovens may differ to those in your previous
cooker.
Operating the Ovens
Multi-function Ovens
The multi-function oven has two controls: a function selector
and a temperature setting knob
(Fig.2-13)
.
Turn the function selector control to a cooking function. Turn
the oven temperature knob to the temperature required
(Fig.2-14)
.
The oven indicator light will glow until the oven has reached
the temperature you selected
(Fig.2-15)
. It will then cycle on
and off during cooking.
Conventional and Fan Ovens
Turn the oven knob to the desired temperature
(Fig.2-14)
.
The oven indicator light will glow until the oven has reached
the temperature selected
(Fig.2-15)
. It will then cycle on and
off during cooking.
The Browning Element
The Browning Element is positioned in the top of the left-
hand oven.
It can be used at the end of a normal cooking period to give
extra browning to au gratin dishes or give a crisper finish to
meat.
After the normal cooking has finished, turn the left hand
oven thermostat knob clockwise to the browning position,
indicated by (
ArtNo.030-0003 Browning
element symbol
) on the control knob.
Only the Browning Element will operate when the thermostat
is turned to this position.
The top and base cooking elements will automatically switch
off.
Fig.2-13
Fig.2-14
Fig.2-15
