Rangemaster Excel 110 G5 Induction User Manual Download

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4. Cooking Table

ArtNo.050-0007

Oven shelf positions

Oven Shelf Positions

Top (T)

Centre (C)

Base (B)

The oven control settings and cooking times given in the table below are intended to be used

AS A GUIDE ONLY

. Individual tastes may require the temperature to be altered to provide a

preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fan oven does not vary with height in the oven so you can use any shelf.

Food
Meat

Beef (no bone)

Lamb

Pork

Poultry

Chicken

Turkey

Duck

Casserole
Yorkshire Pudding
Cake

Very rich fruit - Christmas,

wedding, etc.

Fruit 180 mm tin

Fruit 230 mm tin

Madeira 180 mm

Queen cakes

Scones

Victoria sandwich

180 mm tin

210 mm tin

Desserts

Shortcrust tarts

Fruit pies

Tartlets

Puff pastry

Meringues

Baked egg custard

Baked sponge pudding

Milk pudding

Bread
Fish

Fillet

Whole

Steak

Approximate Cooking Time

30-35 minutes per 500g +30-35 minutes.

20-25 minutes per 500g +20-25 minutes.

30-35 minutes per 500g +30-35 minutes.

25-30 minutes per 500g +25-30 minutes.

35-40 minutes per 500g +35-40 minutes.

25-30 minutes per 500g +25-30 minutes.

20-25 minutes per 500g +20-25 minutes.

15-20 minutes per 500g +15-20 minutes.

20 minutes per 500g +20 minutes.

15 minutes per 500g +15 minutes.

25-30 minutes per 500g.

20 minutes per 500g.

2-4 hours according to recipe.

Large tins 30-35 minutes; individual 10-20 minutes.

45-50 minutes per 500g of mixture.

2-2½ hours.

Up to 3½ hours.

80-90 minutes.

15-25 minutes.

10-15 minutes.

20-30 minutes.

30-40 minutes.

20-30 minutes on a preheated tray.

35-45 minutes.

10-20 minutes according to size.

20-40 minutes according to size.

2-3 hours.

45-60 minutes.

40-45 minutes.

2 to 3 hours.

20-30 minutes.

15-20 minutes.

15-20 minutes per 500g.

Steaks according to thickness.

Conventional Oven

Temperature °C
(Shelf Position)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

140-150 (C)

220 (C)

140 (C/B)

150 (C/B)

160 (C/B)

190 (C/B)

220 (C/B)

180 (C/B)

200 (C/B)

210 (C/B)

100 (C/B)

160 (C/B)

180 (C/B)

140-150 (C/B)

210 (C)

Fanned Grilling

190 (C/B)

Fan Oven

Temperature

°C

150

190

150

190

150

190

150

190

150

190

150

190

130-140

210

130

140

150

180

210

170

190

200

150

170

130-140

200

190 (C/B)

Thoroughly thaw frozen joints before

cooking. Meat may be roasted at

220°C (210°C for fan oven) and the

cooking time adjusted accordingly.

For stuffed and rolled meats, add

approximately 10 minutes per 500g,

or cook at 200°C (190°C) for 20

minutes then 160°C (150°C) for the

remainder.

For stuffed poultry, you could cook

at 200°C (190°C) for 20 minutes

then 160°C (150°C) for remainder.

Do not forget to include the weight

of the stuffing.

For fresh or frozen prepacked

poultry, follow instructions on the

pack. Thoroughly thaw frozen

poultry before cooking.

Using the conventional oven: when

two tier cooking leave at least one

runner space between shelves.

Position the baking tray with the

front edge along the front of the

oven shelf.

ArtNo.050-0001 Gas cooking table

Using the conventional oven: for

even browning the maximum size of

baking tray recommended is 340 mm

x 340 mm. This ensures free heat

circulation.

If cooking a two tier load, the trays

should be interchanged

approximately halfway though the

cooking time.

Up to three tiers can be cooked in a

fan oven at the same time but make

sure to leave at least one runner

space between each shelf being

cooked on.

T - Top; C - Centre; B - Base

DocNo.031-0004 - Cooking table - electric & fan single cavity

Summary of Contents for Excel 110 G5 Induction

Page 1: ...110 Induction G5 Britain s No 1 Range Cooker USER GUIDE INSTALLATION INSTRUCTIONS ...

Page 2: ... sugar and serve immediately with cream or crème fraiche FRUITY BAKED PUDDING Serves 4 6 Ingredients 3kg 6 lb skinned and boned loin of pork 2 x 70g packs prosciutto Grated zest of 2 lemons Bay leaves Salt and freshly ground black pepper For the sauce 1 tablespoons plain flour 4 tablespoons lemon juice Chicken stock water Method 1 Preheat the oven to 220 C for a conventional oven 200 C for a fan o...

Page 3: ... 22 Ovens 22 Cleaning Table 23 6 Troubleshooting 24 7 Installation 27 Dear Installer 27 Safety Requirements and Regulations 27 Provision of Ventilation 27 Location of Cooker 27 Positioning the Cooker 28 Moving the Cooker 28 Repositioning the Cooker Following Connection 29 Levelling the Cooker 29 Electrical Connection 30 Final Checks 30 Final Fitting 31 Customer Care 31 8 Circuit Diagrams 32 Circui...

Page 4: ...ii ...

Page 5: ...lation below People with respiratory or allergy problems should vacate the area for this brief period Ventilation n n Caution The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed Therefore make sure that the kitchen is well ventilated keep natural ventilation holes open or install a powered cookerhood that vents outside If you have seve...

Page 6: ...or the oven roof n n NEVER heat unopened food containers Pressure build up may make the containers burst and cause injury n n DO NOT use unstable saucepans Always make sure that you position the handles away from the edge of the hotplate Never leave the hotplate unattended at high heat settings Pans boiling over can cause smoking and greasy spills may catch on fire Use a deep fat thermometer whene...

Page 7: ...mic surface is very strong a sharp blow or sharp falling object e g a salt cellar might cause the surface to crack or break Fig 1 3 n n Should a crack appear in the surface disconnect the appliance immediately from the supply and arrange for its repair Always LIFT pans off the hob Sliding pans may cause marks and scratches Fig 1 4 Always turn the control to the OFF position before removing a pan n...

Page 8: ...eel pans are not suitable for use with an induction hob so please check carefully before purchasing any cookware Pans made of copper aluminium or ceramic are not suitable for use on an induction hob The kind of pan you use and the quantity of food affects the setting required Higher settings are required for larger quantities of food Pots and pans should have thick smooth flat bottoms Fig 2 2 This...

Page 9: ...fferent ratings and diameters Fig 2 4 each with a pan detector and residual heat indicator and a hob control display The hob control display Fig 2 5 informs you of the following induction hob functions Pan Detector H Residual Heat Indicator A Automatic Heat up Child Lock L1 L2 Low Temperature Setting P Power Boost Setting Pan Detector IMPORTANT After use switch off the hob element by its control a...

Page 10: ...ur choice 1 to 9 The pan will heat up at 100 power for a specified time before the power is reduced to the level selected When the Automatic Heat up function is activated the hob control display will flash alternately between the A setting and the chosen power level Once the Automatic Heat up time has ended the hob display will stop flashing and will show the chosen power level The Automatic Heat ...

Page 11: ...ickly The Power Boost function operates for a maximum of 10 minutes on each zone after which the power is automatically reduced to setting 9 When using the Power Boost function the cooking zones are linked Fig 2 8 shows the hob layout Zones A and B are linked together as are zones C D and E This means that when using zone A on Power Boost and then switching zone B to Power Boost the power to zone ...

Page 12: ...ults slide the carriage back into the grill chamber and preheat the appropriate part s of the grill for two minutes The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat n n DO NOT leave the grill on for more than a few moments without the grill pan underneath it otherwise the knobs may become hot Once the grill has preheated slide the carriage ou...

Page 13: ...d the second is under the oven base Note Take care to avoid touching the top element and element deflector when placing or removing items from the oven The multi function oven has 3 main cooking functions fan fan assisted and conventional cooking These functions should be used to complete most of your cooking The browning element and base heat can be used in the latter part of the cooking process ...

Page 14: ...ems such as whole chickens and joints should not be defrosted in this way We recommend this be carried out in a refrigerator Multi function Oven Functions Rapid Response Classic Deluxe Professional Deluxe The Rapid Response setting enables you to preheat the oven faster than normal It uses the fan oven element with additional heat from one of the elements in the top of the oven Fan ovens heat up q...

Page 15: ... temperature required Fig 2 14 The oven indicator light will glow until the oven has reached the temperature you selected Fig 2 15 It will then cycle on and off during cooking Conventional and Fan Ovens Turn the oven knob to the desired temperature Fig 2 14 The oven indicator light will glow until the oven has reached the temperature selected Fig 2 15 It will then cycle on and off during cooking T...

Page 16: ...nt the oven to stop cooking To Stop the Oven at a Specific Time of Day Turn the Timer knob to the position Fig 2 19 Use the Adjusting knob to set the stop time You can set the oven to turn on at any time over the following 24 hour period AUTO shows in the display Fig 2 20 Turn the Timer knob to the bottom AUTO setting to return to the clock display Once the stop time is reached the beeper sounds T...

Page 17: ...bout 8 seconds On appears on the display Fig 2 24 While still holding the Timer knob turned to the clock symbol turn the Adjusting knob clockwise until the key symbol and OF shows on the display Fig 2 25 Release the knobs The programmable oven is now locked as is confirmed by the display showing the time of day alongside the key symbol Fig 2 26 To Turn Off the Key Lock Turn and hold the Timer knob...

Page 18: ...t have two numbers clearly in mind the cook period and the stop time Note You cannot set a start time directly this is set automatically by setting the cook period and the stop time Press and hold the button Fig 2 35 and then press the button or button until the required cook period shows Fig 2 36 Now press and hold the button Fig 2 37 and then press the button or button until the required stop ti...

Page 19: ...s the button once The key symbol and OF will now show on the display Fig 2 40 Release the buttons The programmable oven is now locked as confirmed by the display showing the time of day alongside the key symbol Fig 2 41 To Turn Off the Key Lock Hold the Minute Minder and Cook Period buttons When OF appears on the display Fig 2 42 press the button once The key symbol will go out and On will show on...

Page 20: ...It should only be used with the supplied roasting tin which is designed to fit the Handyrack Any other vessel could be unstable It can be fitted at two different heights One of the oven shelves must be removed and the other positioned to suit When the Handyrack is used in its highest position other dishes can be cooked on the bottom shelf position or base of the oven When the Handyrack is used in ...

Page 21: ...d side up on the right hand side to release the catches holding the drawer to the side rails Fig 2 53 At the same time pull the drawer forwards and away from the side rails For safety s sake push the drawer rails back out of the way To Fit the Storage Drawer Carefully slide the drawer back into the cavity Elan only Slide the inner side rails out until fully extended Fig 2 54 Lift the drawer at its...

Page 22: ...ally in hot weather n n DO NOT place warm food in the oven to be timed n n DO NOT use a timed oven that is already warm n n DO NOT use the timed oven if the adjoining oven is already warm Whole poultry must be thoroughly defrosted before being placed in the oven Check that meat and poultry are fully cooked before serving General Oven Tips The wire shelves should always be pushed firmly to the back...

Page 23: ...40 minutes according to size 2 3 hours 45 60 minutes 40 45 minutes 2 to 3 hours 20 30 minutes 15 20 minutes 15 20 minutes per 500g Steaks according to thickness Conventional Oven Temperature C Shelf Position 160 C 200 C 160 C 200 C 160 C 200 C 160 C 200 C 160 C 200 C 160 C 200 C 140 150 C 220 C 140 C B 150 C B 150 C B 160 C B 190 C B 220 C B 180 C B 180 C B 200 C B 200 C B 200 C B 210 C B 100 C B ...

Page 24: ...spill other than a sugary substance is on the hot zone do not clean until the unit has completely cooled down and then follow the instructions below Cleaning Burned on Spills If you accidentally melt anything on the surface or if you spill foods with a high sugar content preserves tomato sauce fruit juice etc remove the spill IMMEDIATELY with a razor scraper while the unit is still hot IMPORTANT U...

Page 25: ...g as follows Remove the grill pan support frame by pulling the grill pan forward Fig 5 2 Lift the grill pan clear of the support frame The support frame is held to the side rails by two clips on each side Fig 5 3 For each side support the side rail with one hand and with the other hand lift the frame up and out of the side clips Fig 5 4 For safety push the side rails back into the grill chamber If...

Page 26: ...ean the oven door glass since they can scratch the surface which may result in shattering of the glass Ovens Cook Clean Panels The ovens have side Cook Clean panels which have been coated with a special enamel that partly cleans itself This does not stop all marks on the lining but helps to reduce the amount of manual cleaning needed These panels work better above 200 C If you do most of your cook...

Page 27: ...oth supermarket Sides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enamel or stainless steel Warm soapy water Do not use abrasive cleaners on lettering Control knobs handles trims Plastic chrome copper or lacquered brass Warm soapy water soft cloth Brass Bra...

Page 28: ...ower settings or if 5 pans are used simultaneously The type of pan may also contribute to induction noise The cooling fan The induction hob incorporates a cooling fan This cooling fan is active when either the grill or ovens are on Under certain conditions the cooling fan may remain active when the grill or ovens are switched off This is normal and the fan will switch off automatically The fascia ...

Page 29: ...s the clock illuminated If not there may be something wrong with the power supply Is the cooker supply on at the isolator switch Has the time of day been set Is the key symbol showing in the display to signify that the oven is locked See the Clock section of the instructions for more information on the key lock feature The timed oven is not coming on when automatic cooking Has the oven knob been l...

Page 30: ...ottom hinge of either oven door can be adjusted to alter the angle of the door Fig 6 3 Loosen the bottom hinge fixing screws and use the notch and a flat bladed screwdriver to move the position of the hinge to set the hinge position Fig 6 4 Retighten the hinge screws ArtNo 320 0006 Oven door hinge adjustment 1 Fig 6 3 Effect of hinge adjustment exagerrated for clarity ArtNo 320 0007 Oven door hing...

Page 31: ...can be opened or equivalent while some rooms require a permanent vent in addition to the window Location of Cooker The cooker may be installed in a kitchen kitchen diner but NOT in a room containing a bath or shower n n This appliance is designed for domestic cooking only Use for any other purpose could invalidate any warranty or liability claim You will need the following equipment to complete th...

Page 32: ...ides and rear of the appliance should be heat splash and steam resistant Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility for damage caused by normal use of the cooker to any material that de laminates or discolours at temperatures less than 65 C above room temperature We recommend a gap of 1110mm between ...

Page 33: ...ontrol knobs to manoeuvre the cooker Repositioning the Cooker Following Connection If you need to move the cooker once it has been connected make sure it is switched off at the supply switch before gripping under the fascia panel and lifting the front of the cooker slightly Fig 7 6 Check behind the cooker to make sure that the electricity cable is not caught As you progress always make sure that t...

Page 34: ... WARNING THE APPLIANCE MUST BE EARTHED Note The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker through a suitable cooker control unit incorporating a double pole switch having a contact separation of at least 3mm in all poles n n The cooker MUST NOT be connected to an ordinary domestic power point Access to the mains terminal is gained by rem...

Page 35: ... 13 Fitting the 2 piece Plinth Classic Deluxe and Professional Deluxe Fit the inner plinth to the bottom front of the cooker using the 4 screws provided Fig 7 14 Fit the outer plinth 2 screws 1 each end to the inner plinth The height of the outer plinth can be adjusted by sliding it up or down via the slotted hole Fig 7 15 Fitting the Splashback Classic Classic Deluxe Elan Position the splashback ...

Page 36: ... ratings are for 230V 50Hz Code Description 1 Left hand front element 2 Left hand rear element 3 Right hand rear element 4 Right hand front element 5 Centre element Code Colour w br White brown 1 2 5 3 4 E 5 4 3 2 1 INTERFACE BOARD 1 2 5 3 4 INDUCTION UNIT HOB DISPLAY Earth N 6 N 4 L 2 L 3 On Terminal Block On Terminal Block On Terminal Block w br w br w br w br w br ...

Page 37: ... D1 G D3 B8 D4 F1 F2 I H I H G I H Code Description A1 Grill front switch A2 Grill energy regulator A3 Grill elements B1 Multi function oven thermostat front switch B2 Multi function oven thermostat B3 Multi function oven top element outer pr B4 Multi function oven top element inner pr B5 Multi function fan element B6 Multi function oven fan B7 Multi function base element B8 Multi function oven fu...

Page 38: ... for single phase The ratings are for 230V 50Hz Code Description A1 Grill front switch A2 Grill energy regulator A3 Grill elements B1 Multi function oven thermostat Rapid Heat B2 Multi function oven switch B2a Multi function oven thermostat front switch B3 Multi function base element B4 Multi function oven top element outer pr B5 Multi function oven top element inner pr B6 Multi function fan eleme...

Page 39: ...hand oven thermostat Code Description D3 Right hand fan oven element D4 Right hand oven element F Oven light switch G1 Left hand oven light G2 Right hand oven light H Thermal cut out J Neon K Cooling fan Code Colour b Blue br Brown bk Black or Orange r Red v Violet w White y Yellow g y Green yellow gr Grey P1 P2 P3 1 2 4 3 5 P038482 P095199 2 P2 P1 1 P095199 2 P2 P1 1 2 1 4 6 br br br b b b b b b ...

Page 40: ...fascia inc splashback 666mm over towel rail 595mm to fascia 642mm over handles Minimum space above hotplate 650mm 650mm 650mm Toledo Classic Professional Overall height min 905mm max 930mm min 905mm max 930mm min 905mm max 930mm Overall width 1100mm 1100mm 1100mm Overall depth 596mm to fascia inc splashback 654mm over handles 596mm to fascia inc splashback 657mm over towel rail 596mm to fascia 642...

Page 41: ...rgy consumption based on standard load 0 95kWh 0 95kWh 0 99kW 0 90kWh Usable volume litres 69 69 67 69 Size Large Large Large Large Time to cook standard load 41 minutes 41 minutes 40 minutes 41 minutes Surface area of the grill 1400cm 1400cm 1400cm 1400cm Grill 2 3kW Maximum total electrical load at 230 V approximate including oven lights oven fan etc Multi function oven variant 14 82 kW Multi fu...

Page 42: ...38 Notes ...

Page 43: ...dations concerning cleaning materials have been followed Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster Exceptions Items not included under the free 1 year guarantee include pan supports griddles wok rings baking trays grill pans trivets filters light bulbs and other consumable accessories Any damage caused other than through norma...

Page 44: ...red Office Juno Drive Leamington Spa Warwickshire CV31 3RG Search Rangemaster UK Rangemaster continuously seeks improvements in specification design and production of products and thus alterations take place periodically Whilst every effort is made to produce up to date literature this booklet should not be regarded as an infallible guide to current specification nor does it constitute an offer fo...

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