Rangemaster Classic 100 Gas, User'S Manual & Installation Instructions

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Classic 100 Gas
Contents
1. Before You Start... 1
2. Cooker Overview 5
Hotplate Burners 5
Wok Burner 6
The Wok Cradle
(optional extra)
7
The Griddle 7
The Glide-out Grill 8
The Ovens 9
Operating the Ovens 10
Accessories 11
Main Oven Light
11
3. The Clock 12
4 Cooking Tips 14
Tips on Cooking with the Timer 14
General Oven Tips 14
5. Cooking Table 15
6. Cleaning Your Cooker 16
Essential Information 16
Hotplate Burners 16
Glide-out Grill 17
Control Panel and Doors 18
Glass Fronted Door Panels 18
Ovens 18
Refit in the reverse order.
19
The Tall Oven 19
Cleaning Table 20
7. Troubleshooting 21
8. Installation 23
Dear Installer 23
Safety Requirements and Regulations 23
Provision of Ventilation 23
Location of Cooker 24
Positioning the Cooker 25
Moving the Cooker 25
Completing the Move 26
Fitting the Stability Bracket or Chain 26
Repositioning the Cooker Following
Connection
26
Conversion to Another Gas 27
Levelling 27
Fitting the Oven Burner Trim
27
Gas Connection 27
Electrical Connection 28
Final Fitting 29
Final Checks 29
Customer Care 29
9. All Gas - Conversion to LPG 30
Hotplate 30
Grill 31
Ovens 31
Pressure Testing
31
10. Circuit Diagram 32
11. Technical Data 33
Classic 33
Hotplate Efficiency
34
Oven Data 35