2
OM-ICE CREAM DIPPING CABINET
SELECTING A LOCATION FOR YOUR NEW UNIT
The following conditions should be considered when selecting a location for your
unit:
1.
Floor & Countertop Load:
The area on which the unit will rest must be level,
free of vibration, and suitably strong enough to support the combined weights
of the unit plus the maximum product load weight. NOTE: If there is a question
pertaining to weight load limits, consult the factory at 1-888-994-7636.
2.
Clearance:
Unit requires clearance of 0 inch at the top, 0 inch at the rear and
0 inch. at each side. Do not place any object that can block the ventilation
exhaust from the machine compartment register. Area of equipment must be
free of all combustible materials.
3.
Ventilation:
The air cooled self contained unit requires a sufficient amount
of cool clean air. Avoid surrounding your unit around other heat generating
equipment and out of direct sunlight. Also, avoid locating in an unheated
room or where the room temperature may drop below 70°F (21°C) or rise
above 86°F (32°C).
INSTALLATION CHECKLIST
After the final location has been determined, refer to the following checklist prior
to start-up:
1. Check all exposed refrigeration lines to ensure that they are not kinked,
dented, or rubbing together.
2. Check that the condenser fans rotate freely without striking any stationary
members.
3. Unit must be properly leveled; check all legs or casters to ensure they all are
in contact with the floor while maintaining a level work surface. Adjusting
bullet feet heights or shimming casters may be necessary if the floor is
not level. NOTE: Damage to equipment may result if not followed. Unified
Brands is not responsible for damage to equipment if improperly installed.
4. Allow unit time to cool down to temperature. If temperature adjustments are
required, the control is located on the front panel. Confirm that the unit is
holding the desired temperature.
5. Refer to the front of this manual for serial number location. Please record this
information in your manual. It will be necessary when ordering replacement
parts or requesting warranty service.
6. Before putting in food, allow your unit to operate for approximately two (2)
hours so that interior of the unit is cooled down to storage temperature.
ELECTRICAL SUPPLY
Any wiring should be done by a qualified electrician in accordance with all
national and local electrical codes. A properly wired and grounded outlet will
assure proper operation. Please consult the data tag attached to the compressor
to ascertain the correct electrical requirements. Supply voltage and amperage
requirements are located on the serial number tag.
OPERATION
Allow unit to operate for approximately two (2) hours before placing in food. Your
ice cream dipping cabinet will operate between -10⁰ to 10⁰F. Expect frost build up
on the side walls. Never attempt to chip frost or ice away from the walls of the unit.
AMBIENT CONDITIONS
Unit is designed for normal operating temperatures between 70° F (21°C) - 86°F
(32°C). Operating outside of those temperatures may cause premature product
wear or failure.
Unified Brands has attempted to preset the temperature control to ensure that
your unit runs at an optimum temperature, but due to varying ambient conditions,
including elevation, food type and your type of operation, you may need to alter
this temperature using control adjustment until desired temperature is reached.
DANFOSS CONTROLLER OPERATION
LED
FUNCTION
Compressor energized & Evaporator fan de-energized
Defrost in progress
Fans delay after defrost completion
Evaporator fan energize
An alarm is occurring
ºC / ºF
Temperature unit
IMPORTANT - READ FIRST - IMPORTANT
INTERIOR EVAPORATOR COVER
EXTERIOR OF UNIT
RISK OF FIRE OR EXPLOSION.
FLAMMABLE REFRIGERANT USED.
DO NOT USE MECHANICAL DEVICES
TO DEFROST REFRIGERATOR. DO NOT
PUNCTURE REFRIGERANT TUBING.
RIESGO DE INCENDIO O EXPLOSIÓN. REFRIGERANTE INFLAMABLE UTILIZADO. NO
UTILICE DISPOSITIVOS MECÁNICOS PARA DESCONGELAR EL REFRIGERADOR. NO
PERFORE LA TUBERÍA DEL REFRIGERANTE.
RISQUE D’INCENDIE OU
D’EXPLOSION.
INFLAMMABLE
RÉFRIGÉRANT UTILISÉ.
NE PAS UTILISER DE
DISPOSITIFS
MÉCANIQUES POUR
DÉGIVRER LE
RÉFRIGÉRATEUR. NE
FAIRE AUCUN TUBE
RÉFRIGÉRANT DE
PONCTION.
DANGER
SB6.1.2
WARNING ALERTE
CAUTION ATTENTIÓN
DO NOT REMOVE PANEL - HIGH VOLTAGE -
QUALIFIED PERSONNEL ONLY
NE PAS RETIRE LE PANNEAU - HAUTE TENSION -
PERSONNEL QUALIFIÉ SEULEMENT
NO RETIRE EL PANEL - ALTA TENSIÓN -
CALIFICADO PERSONAL
MOVING PARTS, DO NOT OPERATE
WITH COVER REMOVED
PIÉCES MOBILES NE PAS FAIRE
FONCTIONNER SANS COUVERCLE
LAS PIEZAS DE MOVIMIENTO NO FUNCIONAN
CON LA CUBIERTA RETIRADA
PP LBL1701 REV B
LABEL DIMENSION: 9 in x 3.25 in
RISK OF FIRE OR EXPLOSION.
DISPOSE OF PROPERLY IN
ACCORDANCE WITH FEDERAL OR
LOCAL REGULATIONS.
FLAMMABLE REFRIGERANT USED.
PRECAUCIÓN
RIESGO DE INCENDIO O EXPLOSIÓN. DESÉCHELO ADECUADAMENTE CONFORME
A REGLAMENTOS FEDERALES O LOCALES. REFRIGERANTE INFLAMABLE UTILIZADO.
MISE EN GARDE
RISQUE
D’INCENDIE OU
D’EXPLOSION. ÉLIMINER
(or DISPOSER)
CORRECTEMENT
CONFORMÉMENT AUX
RÉGLEMENTATIONS
FÉDÉRALES OU LOCALES.
RÉFRIGÉRANT
INFLAMMABLE UTILISÉ.
SB6.1.4
LABEL DIMENSION: 6 in x 2.75 in
PP LBL1704 REV B
CAUTION
RISK OF FIRE OR EXPLOSION DUE TO
PUNCTURE OF REFRIGERANT TUBING; FOLLOW
HANDLING INSTRUCTIONS CAREFULLY.
FLAMMABLE REFRIGERANT USED.
PRECAUCIÓN
RIESGO DE INCENDIO O EXPLOSIÓN DEBIDO A LA PERFORACIÓN DE LA TUBERÍA DE
REFRIGERANTE; SIGA CUIDADOSAMENTE LAS INSTRUCCIONES DE MANEJO. REFRIGERANTE
INFLAMABLE UTILIZADO.
MISE EN GARDE
RISQUE
D’INCENDIE OU
D’EXPLOSION EN RAISON
DE LA PERFORATION DU
TUBE RÉFRIGÉRANT;
SUIVEZ ATTENTIVEMENT
LES INSTRUCTIONS DE
MANIPULATION.
RÉFRIGÉRANT
INFLAMMABLE UTILISÉ.
CAUTION
SB6.1.5
PP LBL1705 REV B
LABEL DIMENSION: 6.25 in x 2.8 in
RISK OF FIRE OR EXPLOSION. FLAMMABLE
REFRIGERANT USED. CONSULT REPAIR MANUAL
/ OWNER’S GUIDE BEFORE ATTEMPTING TO
INSTALL OR SERVICE THIS PRODUCT. ALL
SAFETY PRECAUTIONS MUST BE FOLLOWED.
PRECAUCIÓN
RIESGO DE INCENDIO O EXPLOSIÓN. REFRIGERANTE INFLAMABLE UTILIZADO. CONSULTE EL MANUAL DE REPARACIÓN /
MANUAL DEL USUARIO ANTES DE INSTALAR O REPARAR ESTE PRODUCTO. DEBEN SEGUIRSE LAS PRECAUCIONES DE SEGURIDAD.
MISE EN GARDE
RISQUE
D’INCENDIE OU
D’EXPLOSION. RÉFRIGÉRANT
INFLAMMABLE UTILISÉ.
CONSULTER LE MANUEL DE
RÉPARATION / GUIDE DE
L’UTILISATEUR AVANT
D’ESSAYER D’INSTALLER OU
DE RÉPARER CE PRODUIT.
TOUTES LES PRÉCAUTIONS
DOIVENT ÊTRE RESPECTÉES.
SB6.1.3.b
PP LBL1703 REVB
LABEL DIMENSION: 7.5 in x 5.36 in
SB6.1.3.a
RISK OF FIRE OR EXPLOSION. FLAMMABLE
REFRIGERANT USED. TO BE REPAIRED ONLY
BY TRAINED SERVICE PERSONNEL. DO NOT
PUNCTURE REFRIGERANT TUBING.
PELIGRO
RIESGO DE INCENDIO O EXPLOSIÓN. REFRIGERANTE INFLAMABLE UTILIZADO. DEBE SER REPARADO
SOLAMENTE POR PERSONAL DE SERVICIO CAPACITADO. NO PERFORE LA TUBERÍA DEL REFRIGERANTE.
DANGER
RISQUE
D’INCENDIE OU
D’EXPLOSION.
RÉFRIGÉRANT
INFLAMMABLE UTILISÉ.
POUR ÊTRE RÉPARÉ QUE
PAR UN TECHNICIEN
QUALIFIÉ. NE PAS
PERFORER LE TUBE
RÉFRIGÉRANT.
CAUTION
DANGER
NEAR EXPOSED REFRIGERANT TUBING
NEAR MACHINE COMPARTMENT AND NAMEPLATE
