1055 Mendell Davis Drive, Jackson, MS 39272
888-994-7636, fax 888-266-5244
Information contained in this document is known to be current and accurate at the time
of printing/creation. Unified Brands recommends referencing our product line websites,
unifiedbrands.net, for the most updated product information and specifications.
Custom
Open Base Gas Hot Food Table
models 34000
Description:
Open shelving base hot food table with 16 gauge stainless top,
and integral backsplash with 45˚ return. Individual die-stamped
12 x 20 top openings, 18 gauge stainless steel common water
bath tank with 20,000 BTU gas burner and safety system. 1/4"
steel heat dispersion tank shield, and 8" deep plate shelf. Drain,
gate valve and fill faucet provided. 6" high adjustable and
movable legs.
Standard Features:
• Available under one piece top with other modular
equipment up to 16' in length
• 6" high legs—adjustable and movable
• Gas regulator
• 20,000 BTU gas burner with safety shut-off and pilot
light system as required. 20,000 natural gas - 17,000
propane.
• Individual die-stamped 12 x 20 openings hold pans
above common bath tank
• 18 gauge stainless steel tank with 1/4" steel heat
dispersion shield
• Drain, gate valve and swivel fill faucet provided
• 45˚ integral stainless backsplash providing access to
electrical chase is standard. 90˚ stainless backsplash
is optional.
Specifications:
UNIT TOP: Top to be one piece of die formed 16 gauge stainless
steel with 2 5/8" nosing. Backsplash to be coved cornered,
with 45˚ return at top and overall height of 6 3/4". Ends at top
fitted with recessed heavy duty steel bars for field bolting units
together, producing a hairline seam. Top stamped with individual
12 x 20 die-formed raised perimeter openings. Swivel fill faucet
provided. Unit with 8" deep, removable 18 gauge stainless steel
plate shelf, and 8" wide x 1/2" thick, full length NSF composition
workboard.
FOOD WELLS: 12" x 20" die formed raised perimeter openings
in stainless steel top. 20,000 BTU gas burner assemblies, as
required, with safety shut-off and pilot light system mounted
below one piece 18 gauge, 7" deep stainless steel water bath
tank to heat food wells. 1/4" cold rolled steel plate between
burner and tank for heat dispersion and tank protection. 1"
stainless steel drain nipple and gate valve provided.
CONTROLS: Controls for element(s) mounted on front of 8" deep
removable stainless steel plate shelf.
UNIT BASE: Body ends to be die-formed stainless steel, finished
and polished on the inside with corrosion resistant exterior.
Insulated nosing and insulated back wall provided. Bottom shelf
to be 22 gauge stainless steel with marine edge with integrally
welded channel bracing, and 8" coved cornered turn up at rear.
Legs to be 6" high stainless steel with adjustable bullet foot.
Legs mounted to full length channel frame assembly which
is integrally welded to bottom of body assembly. Legs can be
moved left to right to avoid floor obstacles during installation.
shown with optional finished end.
Randell Custom, Page 12
Revised 02/05
Optional:
29” deep equipment
model
34330
34348
34360
34372
34386
