27.6.3. Instance 3 – Mixed formula making process
Description:
A formulation contains 4 ingredients, which are weighed on two weighing
platforms:
•
Weighing Platform 1: ingredients Flour, Sugar and Seasoning,
•
Weighing Platform 2: ingredients: Water
Formula making process is carried out manually and automatically, and it
incudes a condition that the dosing sequence is strictly determined – dosing
of “Water” ingredient can be initiated only on completing the dosing process
of ingredient “Flour” and “Sugar”. Ingredient “Seasoning” will be added as the
last one to the formulation. The condition is marked with signal flags, which
determine formula making process between the weighing platforms, in a way
which orders dosing “Water” ingredient is dosed in an appropriate time. The
whole process is described below in tables, separately for each weighing
platform.
Formulation name:
Instance
3
Formulation code:
3333
Formula making process controlled from the terminal:
Platform 1:
Icon Step
Value
Description
1. [TI] Delay
[5s] Place container
Flour on the weighing
platform
Pending for loading container “Flour” on
the weighing platform no. 1
2. [CI] Input
condition
Input 1 – „/”
Input 1 has to take increasing tendency
– press function key confirming loading
a container
3. [T] Tare
Tare
Tarring the weighing platform no. 1
4. [DH] Dose
manually
1 kg [Flour]
Manual weighing product Flour to obtain
1 kg mass
5. [TI] Delay
[7s] Unload container
with product
Pending for unloading the container with
“Flour”
6. [CI] Input
condition
Input 4 – „/”
Input 4 has to take increasing tendency
– press function key confirming
unloading a container from the weighing
platform
7. [O] Outputs
Output 1 – „1”
Signal on completing dosing ingredient
“Flour”
96
Summary of Contents for Y/KTP series
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