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11.11. TOTALISING
Totalising function allows you to weigh individual ingredients of a mixture and totalise its total mass.
The software enables adding up approximately 30 ingredients for one mixture.
F Shortcut Keys
You can declare which particular weighing function is to be launched using F1, F2, F3 or F4 keys.
For procedure informing you how to declare the particular function, read
F Shortcut Keys
section.
11.11.1. Additional settings
Apart from standard settings for this mode (i.e. weighing mode settings) additional parameter has
been designed to describe operation of the mode:
•
REP. PRNT. T.
– allows to turn off printing the tare value on a report.
11.11.2. Means of Operation
•
Enter <TOTALISING> mode
The bottom line shows total sum and data relating to the number of ingredients which are
added to the total sum (if such information is selected in the settings for totalising mode).
•
On the weighing pan place a container in which the ingredients are to be weighed, tare its
mass. Next, place the first ingredient in the container and confirm its mass when stable by
pressing
button
The software adds mass of the ingredient to the total mass, next automatic taring of the
indication proceeds (zero indication is shown on the main display). In the bottom line modified
data relating to the number of ingredients and total sum is presented.
•
Next, place other ingredients in the container and when the indication is stable confirm their
mass by pressing
button.
•
If a mistake has occurred concerning the mass of the last added ingredient, you can return to
the previous step of the procedure. After changing the mass value, it is possible for the user to
add this mass to the total sum. In such a case, follow this procedure:
•
When all the ingredients have been weighed finish the procedure of totalising.
Procedure:
Summary of Contents for PS 10100 R2
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